John Boos EPT6R10-DL2B-96L-X Stainless Steel Prep Tables
John Boos EPT6R10-DL2B-96L-X Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EPT6R10-DL2B-96L-X Stainless Steel Prep Tables
Description
John Boos EPT6R10-DL2B-96L Stainless Steel Prep Table w/ Dual Sink – 96"L
All-in-one food-prep, rinsing, and storage stationBuilt for the pace of today’s commercial kitchens, this 96" John Boos prep table combines a heavy-duty work surface with two integrated sink bowls, faucet, sliding cutting board, storage drawer, and adjustable undershelf—all in easy-to-clean 16 gauge Type 300 stainless steel.
Key features
- Overall size: 96"W x 30"D x 45-3/4"H (includes 10" backsplash)
- (2) left-hand sink bowls:
- 16"W x 20"F-B x 8"D prep/produce bowl
- 16"W x 20"F-B x 4"D rinse/soak bowl
- Deck-mounted 10" swing-spout faucet (4" on-center) included
- Poly sliding cutting board doubles as a sink cover
- Stainless steel utensil drawer mounted on the right
- 16 ga Type 300 stainless steel top with #4 satin polish & 1-1/2" Stallion front edge
- 1-5/8" Ø 16 ga stainless steel legs with 1" adjustable bullet feet
- 18 ga stainless steel undershelf—height adjustable for customized storage
- Ships knocked-down for lower freight costs; simple bolt-together assembly
- NSF & CSA-Sanitation certified for food-contact safety
- Proudly made in Effingham, IL USA
At-a-glance specs
| Model | EPT6R10-DL2B-96L |
|---|---|
| Work surface (L × W) | 96" × 30" |
| Work surface height | 35-3/4" |
| Backsplash height | 10" |
| Sink configuration | (1) 16"×20"×8" & (1) 16"×20"×4" (both on left) |
| Material – top | 16 ga Type 300 stainless steel, #4 satin finish |
| Material – shelf | 18 ga stainless steel (adjustable) |
| Faucet | Deck mount, 10" swing spout, 4" centers (PBF-4DM-10LF) |
| Certifications | NSF, CSA-Sanitation |
| Ship weight | ≈ 360 lb |
Why choose John Boos stainless?
- TIG-welded seams are ground & polished to a smooth, sanitary finish.
- Passivated 300-series stainless offers superior corrosion resistance.
- Over 135 years of American manufacturing excellence since 1887.
Care & maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend, wiping in the direction of the polish lines.
Following these guidelines helps preserve the protective chromium oxide layer and keeps your table looking new for years.
