John Boos EPT6R10-DL2B-96L Stainless Steel Prep Tables

John Boos EPT6R10-DL2B-96L Stainless Steel Prep Table w/ 2-Compartment Sink

Streamline prep, rinse and plating in one rugged station. This deluxe 96-inch John Boos prep table pairs a heavy-duty stainless worktop with two integrated sink bowls, a sliding poly cutting board and smart storage—engineered to keep commercial kitchens moving fast.

Key features

• 16-gauge, Type 300 stainless steel top with #4 satin polish—built to survive the busiest lines.
• 10" high backsplash/riser with turndown protects walls and helps contain splashes.
• Left-hand 2-bowl sink:
  • (1) 16" W × 20" F-B × 8" D wash bowl
  • (1) 16" W × 20" F-B × 4" D dump/rinse bowl
• Deck-mounted faucet included—4" centers with a 10" swing spout for maximum reach.
• Polyethylene sliding cutting board doubles as a sink cover, instantly extending your workspace.
• Full stainless utensil drawer (right side) keeps knives, scrapers and gloves right where you need them.
• 18-gauge adjustable undershelf offers rock-solid storage for bus tubs, small wares and chemicals.
• 1-5/8" Ø 16-ga stainless legs with 1" adjustable bullet feet for quick on-site leveling.
• TIG-welded construction; exposed welds are polished to blend seamlessly with the surrounding finish.
• Ships knocked-down to lower freight cost and fits through narrow doorways—easy field assembly.

Specifications

Perfect for

• Restaurant prep & plating lines
• Commissary and ghost kitchens
• Catering production facilities
• Bakeries, delis & cafés needing an in-line rinse station

Stainless steel care tips

• Wash daily with mild soap or a non-chloride stainless cleanser.
• Always scrub and dry in the direction of the grain to maintain the satin finish.
• Avoid bleach or abrasive pads that can damage the protective chromium layer.
• Polish regularly with John Boos Stainless Steel Cleaner to restore like-new sheen.

Looking for different bowl depths or a right-hand configuration? Contact us for custom John Boos build-to-order solutions.