John Boos EPT6R10-DL2B-72R Stainless Steel Prep Tables
John Boos EPT6R10-DL2B-72R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos Stainless Steel Prep Table w/ Dual-Depth Sink – 72 “W
Model: 2-Compartment, Right-Hand Bowls & Integrated 10 “ BacksplashMake the most of every square foot in your kitchen with this all-in-one prep, wash and storage station from John Boos. A rugged 16 ga. Type 300 stainless worktop, dual-depth sink bowls and slide-out poly cutting board keep production moving, while a stainless drawer and undershelf provide the storage every busy line needs.
Why You’ll Love It
- Roomy 72 “ x 30 “ work surface with 1-½ “ stallion front edge for comfortable chopping & plating
- Two right-hand sink bowls:
- 16 “ x 20 “ x 8 “ deep – ideal for rinsing produce or thawing proteins
- 16 “ x 20 “ x 4 “ shallow – perfect for quick utensil rinse-offs
- 10 “ backsplash protects walls and simplifies cleanup
- Deck-mounted 10 “ swing spout faucet (4 “ on-center) included – ready to plumb & go
- Poly sliding cutting board doubles as a sink cover to extend your usable workspace
- Full-extension stainless steel drawer on the left keeps knives, towels & smallwares at hand
- 18 ga. stainless undershelf adjusts to store bulk food bins, pots or chemicals
- 1-5⁄8 “ OD tubular stainless legs with 1 “ adjustable bullet feet for rock-solid stability on uneven floors
- Ships knocked-down for lower freight costs; assembles quickly with included hardware
- NSF & CSA-Sanitation listed for worry-free code compliance
At-a-Glance Specs
Overall Dimensions | 72 “ W × 30 “ D × 45-3/4 “ H (to top of backsplash) |
---|---|
Work Surface Height | 35-3/4 “ |
Sink Bowls (R-hand) | (1) 16 “ × 20 “ × 8 “ deep (1) 16 “ × 20 “ × 4 “ deep |
Backsplash | 10 “ H, integrally welded |
Cutting Board | Sliding poly board, fits over larger bowl |
Faucet Included | Deck-mount, 4 “ centers, 10 “ swing spout |
Top Material | 16 ga. Type 300 stainless, #4 satin polish |
Storage | (1) stainless drawer (left) & adjustable undershelf |
Feet | 1 “ adjustable stainless bullet feet |
Shipping Weight | Approx. 328 lb |
Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with non-chloride, non-abrasive detergents and a soft cloth or plastic scouring pad.
- Always wipe in the direction of the grain to preserve the stainless steel’s protective film.
- Avoid harsh chemicals containing bleach, quaternary salts or chlorides.
- For tough stains or light surface corrosion, use Bar Keepers Friend followed by a stainless polish.
Following these guidelines will keep your John Boos table looking new and food-safe for years.