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John Boos 72-Inch Stainless Steel 2-Compartment Prep Table Sink with Left-End Sinks, 10-Inch Backsplash, Drawer, and Cutting Board
John Boos 72-Inch Stainless Steel 2-Compartment Prep Table Sink with Left-End Sinks, 10-Inch Backsplash, Drawer, and Cutting Board
16/300 Top, Open Base with Undershelf
A space-saving wash-and-prep station that combines dual sinks, storage, and a durable stainless steel work surface in one unit.
- Combines a 2-compartment sink, prep surface, drawer, and cutting board into one 72-inch workstation.
- Left-end sink placement keeps the main work area open for prep and service tasks.
- Built with a 16-gauge 300-series stainless steel top, stainless steel legs, and an adjustable undershelf.
- Includes a 10-inch backsplash and 10-inch swing spout with 4-inch centers.
- Poly sliding cutting board, stainless steel drawer, and adjustable bullet feet add convenience and stability.
Overall Dimensions:
72.0"W x 30.0"D x 45.75"HProduct Weight:
328.0 lbLeft-End Dual Sink Layout
Both sink bowls are positioned at the left end to separate wash and prep zones.
Two Bowl Depths
One bowl is 8 inches deep and the other is 4 inches deep for flexible washing and rinsing.
10-Inch Backsplash
Helps protect the wall behind the unit from splashes during cleanup and prep.
Included Swing Spout
A 10-inch swing spout with 4-inch centers provides water access at the sink end.
Poly Sliding Cutting Board
Adds a convenient prep surface over the sink area.
Right-Side Stainless Steel Drawer
Provides enclosed storage on the right side of the unit.
16/300 Stainless Steel Top
Heavy-duty stainless top built for commercial food prep use.
Stainless Steel Legs and Adjustable Undershelf
Supports the unit and adds lower storage space.
Adjustable Bullet Feet
1-inch bullet feet help level the table on uneven floors.
Marine Edge Work Surface
Countertop-style edge helps contain spills around the prep area.
Certifications & Compliance
Frequently Asked Questions
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