John Boos Stallion EES8-3072SSK-X 72 x 30 x 24 Inch Stainless Steel Equipment Stand with Adjustable Undershelf, 18-Gauge Top
Related Searches
John Boos Stallion 72 Inch x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf
24 Inch High, 18-Gauge Top, Knocked-Down Assembly
Built for heavy-duty kitchen support, this 72-inch stainless steel equipment stand combines a reinforced frame, adjustable undershelf, and durable work surface for larger appliances and prep equipment.
- 72"W x 30"D x 24"H footprint provides a spacious platform for larger equipment.
- 18-gauge Type 430 stainless steel top with a #4 polish and satin finish.
- 1-1/2" Stallion edge on the front with turned-up back and both sides helps contain items.
- Stainless steel legs, gussets, base, and adjustable undershelf add durability and storage.
- 1" adjustable plastic bullet feet help level the stand on uneven floors.
- Shipped knocked-down for easier handling and assembly.
- 72-inch model uses three sets of legs for added support.
Overall Dimensions:
72.0"W x 30.0"D x 24.0"HProduct Weight:
95.0 lb18-Gauge Stainless Steel Top
Top is made from 18GA Type 430 stainless steel with a #4 polish and satin finish.
Stallion Edge Design
Features a 1-1/2" Stallion edge on the front with turned-up back and both sides for added containment.
Reinforced Top Frame
Full-frame reinforcement uses 1-1/2" square O.D. 16GA stainless steel tubing for added strength.
Stainless Steel Base and Shelf
Includes a stainless steel base and 18GA stainless steel shelf for durable under-stand storage.
Stainless Steel Legs and Gussets
Built with 1-5/8" round O.D. 16GA tubular stainless steel legs and stainless steel gussets.
Adjustable Plastic Bullet Feet
1" adjustable plastic bullet feet help level the stand during installation.
Knocked-Down Construction
Ships knocked-down for easier transport and straightforward assembly.
Three Leg Sets on 72-Inch Model
The 72-inch size uses three sets of legs for additional support.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.