John Boos Stallion 60-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
John Boos Stallion 60-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
24-Inch High, 18-Gauge Type 430 Top, Knocked-Down
A heavy-duty stainless steel equipment stand built to support commercial kitchen gear with a reinforced top, adjustable undershelf, and levelable bullet feet.
- 60" W x 30" D x 24" H equipment stand sized for commercial prep and support use.
- 18-gauge Type 430 stainless steel top with #4 polish satin finish for durability and easy cleaning.
- 1-1/2" Stallion edge on the front with turned-up back and sides helps contain equipment and items.
- Stainless steel base, legs, gussets, and adjustable undershelf add strength and storage.
- 1" adjustable plastic bullet feet help level the stand on uneven floors.
- Ships knocked-down for easier handling and assembly; NSF listed for sanitation-sensitive environments.
Overall Dimensions:
60.0"W x 30.0"D x 24.0"HProduct Weight:
83.0 lb18-Gauge Type 430 Stainless Steel Top
Durable stainless steel work surface with a #4 polish and satin finish.
Turned-Up Stallion Edge
1-1/2-inch edge on the front with turned-up back and sides helps keep items in place.
Reinforced Full-Frame Construction
A full frame made from 1-1/2-inch square O.D. 16-gauge stainless steel adds strength under heavy equipment.
Adjustable Stainless Steel Undershelf
18-gauge stainless steel shelf provides additional storage and can be adjusted to suit the setup.
Stainless Steel Legs And Gussets
1-5/8-inch round O.D. 16-gauge tubular stainless steel legs with stainless gussets provide stable support.
Adjustable Plastic Bullet Feet
1-inch adjustable plastic bullet feet help level the stand and improve stability.
Knocked-Down Construction
Ships knocked-down for easier transport and simple assembly.
NSF Listed
Built for sanitation-conscious commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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