John Boos
John Boos Stallion 36-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
SKU: EES8-3036
$428.98
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stallion 36-Inch x 30-Inch Stainless Steel Equipment Stand with Adjustable Undershelf
18/430 Top, Turned-Up Back and Side Edges, Galvanized Base
A durable, NSF-listed equipment stand that combines a stainless steel work surface with an adjustable undershelf and rugged galvanized support.
- 36" x 30" x 24" footprint provides a compact support surface for prep equipment.
- 18/430 stainless steel top offers a durable, easy-to-clean work surface.
- 1-1/2" turned-up edges on the back and both sides help contain items.
- Galvanized legs and adjustable undershelf add strength and storage flexibility.
- Plastic bullet feet help stabilize the stand and reduce floor contact.
- Ships knock-down for easier handling and assembly.
Overall Dimensions:
36.0"W x 30.0"D x 24.0"HProduct Weight:
56.0 lb18/430 Stainless Steel Top
Corrosion-resistant work surface suited to heavy-duty kitchen use.
1-1/2 Inch Turned-Up Edges
Back and side edges help keep equipment and contents from sliding off the stand.
Galvanized Legs and Adjustable Undershelf
Strong base construction with extra storage and setup flexibility.
Plastic Bullet Feet
Provides stable support and helps reduce floor contact.
NSF Listed
Meets public health and sanitation requirements for foodservice environments.
Knock-Down Construction
Ships disassembled for transport and assembly.
Type
Equipment Stand
Installation Type
Floor Model
Top Construction
18/430 Stainless Steel
Base Construction
Galvanized Steel
Top Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 36 inches wide, 30 inches deep, and 24 inches high.
It has an 18/430 stainless steel top.
Yes, it includes an adjustable undershelf.
Yes, the back and both sides have 1-1/2 inch turned-up edges.
Yes, this model is NSF listed.
No, it ships knock-down (KD) for assembly.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030