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John Boos Stallion 18 x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf and Galvanized Base
John Boos Stallion 18 x 30 Inch Stainless Steel Equipment Stand with Adjustable Undershelf and Galvanized Base
18/430 Stainless Steel Top, 1-1/2 Inch Turned-Up Edge on Back and Both Sides, Plastic Bullet Feet
A compact, durable equipment stand that provides a stainless steel work surface, spill-containment edges, and an adjustable undershelf for efficient kitchen support.
- Compact 18 x 30 inch footprint fits easily into prep and support areas.
- 18/430 stainless steel top offers a durable, easy-to-clean work surface.
- 1-1/2 inch turned-up edge on the back and both sides helps contain spills and items.
- Galvanized legs and adjustable undershelf add strength and useful storage.
- Plastic bullet feet help protect floors and support leveling.
- Knock-down construction simplifies shipping and assembly.
- NSF listed for commercial foodservice use.
Overall Dimensions:
18.0"W x 30.0"D x 24.0"HProduct Weight:
29.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
1-1/2 Inch Turned-Up Edge
Raised edge on the back and both sides helps keep items and spills on the stand.
Galvanized Legs and Adjustable Undershelf
Galvanized base components provide sturdy support, while the undershelf adds storage and flexibility.
Plastic Bullet Feet
Feet help protect flooring and aid in basic leveling.
Knock-Down Construction
Ships disassembled for easier transport and setup.
NSF Listed
Suitable for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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