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$183.54
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stallion Stainless Steel Equipment Stand, 15"W x 30"D x 24"H
18/430 Stainless Steel Top, Galvanized Base, Adjustable Undershelf
A compact, durable equipment stand built with a stainless steel top, galvanized support, and an adjustable undershelf for dependable commercial kitchen use.
- Compact 15" x 30" footprint and 24" height fits tight kitchen layouts.
- 18/430 stainless steel top provides a durable, easy-to-clean work surface.
- 1-1/2" turned up edge on the back and both sides helps contain items and spills.
- Galvanized legs and adjustable undershelf add strength and practical storage.
- Plastic bullet feet help provide stability and protect floors.
- Knock-down construction helps simplify shipping and assembly.
Overall Dimensions:
15.0"W x 30.0"D x 24.0"HProduct Weight:
25.0 lb18/430 Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen use.
1-1/2 Inch Turned Up Edge
Raised edge on the back and both sides helps keep items and spills on the work surface.
Galvanized Legs
Galvanized support structure adds strength and corrosion resistance.
Adjustable Undershelf
Provides convenient storage and can be adjusted to suit your setup.
Plastic Bullet Feet
Offers stable support and helps reduce floor scuffing.
Knock-Down Construction
Ships disassembled for easier transport and assembly.
Type
Equipment Stand
Installation Type
Floor Model
Style
With Undershelf
Material
Stainless Steel
Finish
Galvanized
Top Gauge
18 Gauge
Shipping Width
15 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
25 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 15 inches wide by 30 inches deep by 24 inches high.
It has an 18/430 stainless steel top.
Yes, it includes an adjustable undershelf.
The top has a 1-1/2 inch turned up edge on the back and both sides.
Yes. KD indicates knock-down construction, so assembly is required.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030