![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Straight Soiled Dishtable with Pre-Rinse Sink, Right-to-Left Operation, 72 x 30 Inch, 18/300 Stainless Steel
John Boos Straight Soiled Dishtable with Pre-Rinse Sink, Right-to-Left Operation, 72 x 30 Inch, 18/300 Stainless Steel
Straight Design, Right-to-Left Operation, 10-Inch Boxed Backsplash
Built for fast dishroom cleanup, this soiled dishtable combines a pre-rinse sink, durable stainless steel construction, and splash-containment details in a right-to-left layout.
- Straight soiled dishtable designed for right-to-left workflow.
- Built-in 20 x 20 x 8 inch pre-rinse sink supports rinsing and cleanup.
- 10-inch boxed backsplash with 45-degree top and 2-inch return helps contain splashes.
- 18/300 stainless steel top provides durable commercial performance.
- Galvanized legs and gussets add strength, with adjustable plastic bullet feet for leveling.
- Rolled front and side rims help create a cleaner, safer work surface.
Overall Dimensions:
72.0"W x 30.38"D x 43.94"HProduct Weight:
100.0 lbStraight Design
Streamlined straight layout for efficient soiled-dish handling in the dishroom.
Right-to-Left Operation
Configured for right-to-left workflow to match the installation and traffic pattern.
Built-In Pre-Rinse Sink
Includes one 20 inch front-to-back by 20 inch wide by 8 inch deep sink for pre-rinsing and waste removal.
10-Inch Boxed Backsplash
Tall boxed backsplash with a 45-degree top and 2-inch return helps control water and debris.
Splash Mount Faucet Holes
One set of faucet holes with 8-inch centers is provided for faucet installation.
Rolled Front and Side Rims
Rolled rims on the front and sides improve durability and help manage spills.
18/300 Stainless Steel Top
Heavy-duty stainless steel top is built for commercial kitchen use.
Galvanized Legs and Gussets
Galvanized support structure adds stability, and adjustable plastic bullet feet help with leveling.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.