John Boos EDTS8-S30-R72 Compartment Sinks
John Boos EDTS8-S30-R72 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos EDTS8-S30-R72 Compartment Sinks
Description
John Boos EDTS8-S30-R72 Soiled Straight Dishtable
72" W x 30" D – right-to-left work flow with pre-rinse sinkGive dirty wares a smooth, sanitary path to your dish machine. The EDTS8-S30-R72 combines a generous 6-ft stainless-steel landing area, an 8"-deep pre-rinse sink and a full 10" boxed backsplash, all engineered to John Boos’ exacting E-Series standards. Built from durable 18-gauge type 300 stainless steel and supported by heavy-duty galvanized legs, this table is NSF and CSA-Sanitation listed for worry-free use in demanding commercial kitchens.
Key features & benefits
- Right-to-left operation – positions the sink on the right so racks travel left toward the dish machine.
- Integrated pre-rinse bowl (20" W x 20" F-to-B x 8" D) expedites food soil removal.
- 10" boxed backsplash with 2" return & 45° top protects surrounding walls from splashes.
- 18-gauge, TIG-welded type 300 stainless steel top with #4 satin finish resists corrosion and wipes clean quickly.
- Rolled front & side rims and bull-nosed corners provide a safe, snag-free edge for staff and wares.
- 1 set splash-mount faucet holes (8" centers) accepts the most popular pre-rinse faucets.
- 1-5/8" Ø galvanized legs & gussets deliver rock-solid stability; adjustable plastic bullet feet level the table on uneven floors.
- Built-in slope toward dish machine (1/8" per foot) speeds drainage and keeps work surface drier.
- NSF & CSA-Sanitation certified for food-service peace of mind.
Product specifications
| Model No. | EDTS8-S30-R72 |
|---|---|
| Overall dimensions | 72" W x 30" D x 44" H (to top of backsplash) |
| Work surface height | 34 1/16" (deck height at machine) |
| Sink bowl size | 20" W x 20" F-B x 8" D, integral to top |
| Backsplash | 10" H boxed, 2" return, 45° coved top |
| Faucet holes | 8" centers, splash mount |
| Top & bowl material | 18 ga type 300 stainless steel, #4 satin polish |
| Legs / gussets | 1-5/8" Ø galvanized steel legs with galvanized gussets |
| Feet | 1" adjustable plastic bullet feet |
| Orientation | Right-to-left (sink on right, dish machine on left) |
| Certifications | NSF, CSA-Sanitation |
| Approx. shipping weight | 100 lb |
Recommended care
- Clean daily with non-chloride cleanser such as Bar Keepers Friend.
- Always scrub & wipe in the direction of the stainless-steel grain to maintain the protective finish.
- Rinse off any chlorine bleach, acidic foods or salty residue promptly to prevent pitting.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
Need a different length or opposite flow? Contact us for custom configurations from the John Boos E-Series!
