John Boos Straight Soiled Dishtable with Pre-Rinse Sink, 48 x 30 Inch, Left-to-Right Operation
John Boos Straight Soiled Dishtable with Pre-Rinse Sink, 48 x 30 Inch, Left-to-Right Operation
10 Inch Boxed Backsplash, 18/300 Stainless Steel Top
Built for efficient left-to-right warewashing, this straight soiled dishtable combines a pre-rinse sink, tall backsplash, and durable stainless top.
- Straight soiled dishtable designed for left-to-right dishroom flow.
- Built-in 20" x 20" x 8" pre-rinse sink helps clear scraps quickly.
- 10" boxed backsplash with 45° top and 2" return helps contain splash.
- 18/300 stainless steel top with rolled front and side rims for durability.
- One set of splash-mount faucet holes on 8" centers.
- Galvanized legs and gussets with adjustable plastic bullet feet.
- NSF and CSA-Sanitation listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 30.38"D x 43.94"HProduct Weight:
67.0 lbLeft-to-Right Workflow
Configured for left-to-right operation in soiled dish stations.
Pre-Rinse Sink
Includes one 20" W x 20" front-to-back x 8" deep sink for pre-rinsing wares.
Boxed Backsplash
10" backsplash with a 45° top and 2" return helps reduce splatter.
Splash-Mount Faucet Holes
One set of faucet holes on 8" centers is ready for splash-mount plumbing.
Rolled Front and Side Rims
Rolled edges improve handling and help contain water during use.
Stainless Steel Top
18/300 stainless steel top provides a durable, corrosion-resistant work surface.
Galvanized Support Structure
Galvanized legs and gussets provide sturdy support.
Adjustable Bullet Feet
Plastic bullet feet help level the table on uneven floors.
Sanitation Listings
NSF and CSA-Sanitation listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.