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John Boos E-Series Clean Straight Dishtable, 60 x 30 Inch, Left-To-Right Operation
John Boos E-Series Clean Straight Dishtable, 60 x 30 Inch, Left-To-Right Operation
18 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash, Galvanized Base
A durable clean straight dishtable built for left-to-right dishroom flow, with an 18-gauge 300 series stainless steel top, 10-inch boxed backsplash, and galvanized steel base.
- 60 x 30 inch clean straight dishtable with 44 1/16 inch overall height.
- 18 gauge type 300 stainless steel top with #4 polish satin finish.
- 10 inch boxed backsplash with 45° return to wall and turned-down rear lip helps contain splash.
- Galvanized steel legs and gussets with adjustable plastic bullet feet provide stable support.
- TIG-welded construction, rolled rims, and bullnosed corners create a clean, finished look.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 30.38"D x 44.06"HProduct Weight:
74.0 lb18 Gauge 300 Series Stainless Steel Top
Durable stainless steel work surface designed for heavy-duty commercial dishroom use.
10 Inch Boxed Backsplash
Full-length backsplash helps protect the wall behind the table from water and debris.
45° Wall Return and Rear Lip
Includes a 2 inch return to the wall at 45 degrees plus a turned-down rear lip for added splash control.
Rolled Front and Side Rims
Smooth rolled edges help create a cleaner perimeter and safer handling.
Bullnosed Outside Corners
Rounded outside corners provide a polished appearance and safer edge profile.
Galvanized Steel Legs and Gussets
Galvanized base components add dependable structural support.
Adjustable Plastic Bullet Feet
Helps level the dishtable on uneven floors.
TIG-Welded Construction
Exposed welds are polished to blend with adjacent surfaces.
Built-In Slope Toward Dish Machine
Designed with a 1/8 inch per foot slope toward the dish machine for drainage.
NSF Listed
Meets NSF requirements for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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