John Boos E-Series Clean Straight Dishtable, 48 x 30 Inch, Left-to-Right Operation, 18-Gauge 300 Series Stainless Steel
John Boos E-Series Clean Straight Dishtable, 48 x 30 Inch, Left-to-Right Operation, 18-Gauge 300 Series Stainless Steel
10-Inch Boxed Backsplash, Galvanized Legs, Adjustable Bullet Feet
A durable straight dishtable built for efficient left-to-right dishwashing flow with a stainless steel top and splash-controlling backsplash.
- 48"W x 30"D clean straight dishtable sized for commercial dish room workflows.
- Left-to-right operation supports efficient dish machine placement and handling.
- 18-gauge Type 300 stainless steel top with a #4 polish, satin finish for durability.
- 10-inch boxed backsplash with a 2-inch return and turned-down rear lip helps contain water.
- Rolled front and side rims with bullnosed corners create a safer, finished edge.
- Galvanized steel legs, gussets, and adjustable plastic bullet feet provide stable support and leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
48.0"W x 30.38"D x 44.06"HProduct Weight:
60.0 lbNSF Listed
Meets NSF requirements for commercial foodservice applications.
18-Gauge 300 Series Stainless Steel Top
Durable stainless work surface with a #4 polish, satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45° and a 1/2-inch turned-down rear lip to help control splashes.
Rolled Front and Side Rims
Bullnosed outside corners provide a safer edge and a cleaner finished appearance.
Galvanized Steel Legs and Gussets
Galvanized base components add strength and support in demanding dish room environments.
Adjustable Plastic Bullet Feet
1-inch adjustable bullet feet help level the table on uneven floors.
Built-In Drain Slope
Built-in slope toward the dish machine helps direct water flow at 1/8 inch per foot.
Left-to-Right Operation
Configured for left-to-right workflow around the dish machine.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.