John Boos E-Series Clean Straight Dishtable, 72 x 30 Inch, Right-to-Left Operation, 18-Gauge Stainless Steel
John Boos E-Series Clean Straight Dishtable, 72 x 30 Inch, Right-to-Left Operation, 18-Gauge Stainless Steel
10-Inch Boxed Backsplash, Galvanized Legs and Gussets
A rugged, sanitary dish table built to streamline right-to-left warewashing with a 10-inch backsplash and durable stainless and galvanized construction.
- 72" x 30" clean straight dishtable designed for right-to-left workflow.
- 18-gauge Type 300 stainless steel top with a #4 polish satin finish.
- Full-length 10" boxed backsplash with a 2" return to wall helps contain splashes.
- Galvanized steel legs and gussets with adjustable plastic bullet feet provide stable leveling.
- Rolled front and side rims plus TIG-welded polished seams deliver a clean, finished edge.
- NSF certified for sanitary commercial use.
Overall Dimensions:
72.0"W x 30.38"D x 44.06"HProduct Weight:
89.0 lbClean Straight Design
Built for efficient dish machine support and a streamlined warewashing layout.
Right-to-Left Operation
Configured for right-to-left dishroom flow.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to wall at 45 degrees and a turned-down rear lip to help control splash.
18-Gauge Type 300 Stainless Steel Top
Durable stainless work surface with a #4 polish satin finish for a clean appearance and easy maintenance.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a smooth, professional finish.
Galvanized Steel Base
1-5/8-inch round galvanized steel legs and galvanized gussets provide sturdy support.
Adjustable Plastic Bullet Feet
Helps level the unit on uneven floors.
Rolled Front and Side Rims
Smooth, rounded edges add safety and a finished look.
NSF Certified
Certified for sanitary commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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