72-Inch x 30-Inch Clean Straight Dish Table with 10-Inch Boxed Backsplash, Right-to-Left Operation
72-Inch x 30-Inch Clean Straight Dish Table with 10-Inch Boxed Backsplash, Right-to-Left Operation
18-Gauge 300 Series Stainless Steel Top with Galvanized Steel Legs
Built for efficient right-to-left dishwashing workflows, this 72-inch clean straight dishtable combines a durable stainless steel top, splash-controlling backsplash, and a stable galvanized base.
- 72" x 30" clean straight dishtable sized for commercial dishwashing stations.
- Right-to-left layout supports a streamlined flow from the clean side to the machine.
- 18-gauge type 300 stainless steel top is built for daily commercial use.
- 10" boxed backsplash with a 45° return helps contain splashes at the wall.
- Rolled front and side rims and bullnosed corners create a smoother working edge.
- Galvanized steel legs, gussets, and adjustable plastic bullet feet provide stable support.
Overall Dimensions:
72.0"W x 30.38"D x 44.06"HProduct Weight:
89.0 lbClean Straight Design
Straight dishtable layout designed for efficient dishroom workflow and staging.
18-Gauge 300 Series Stainless Steel Top
Durable stainless steel top surface built for commercial use and easy cleanup.
TIG-Welded Construction
Exposed welds are polished to match the adjacent surface for a cleaner finish.
10-Inch Boxed Backsplash
Full-length backsplash helps protect the wall from splash and runoff.
45-Degree Return to Wall
2-inch return to the wall with a turned-down rear lip helps improve fit and splash control.
Rolled Front and Side Rims
Rounded outer edges create a smoother, safer working surface.
Bullnosed Outside Corners
Rounded assembly corners help reduce sharp edges and improve handling safety.
Galvanized Steel Legs and Gussets
Heavy-duty galvanized support components add stability and durability.
Adjustable Plastic Bullet Feet
Allows leveling on uneven floors for a more stable installation.
Built-In Slope Toward Dish Machine
Built-in 1/8-inch-per-foot slope helps direct water toward the machine side.
Certifications & Compliance
Frequently Asked Questions
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