John Boos Clean Straight Right-To-Left Dish Table, 60 x 30 Inches, 18 Gauge Stainless Steel
John Boos Clean Straight Right-To-Left Dish Table, 60 x 30 Inches, 18 Gauge Stainless Steel
10" boxed backsplash, galvanized legs, adjustable bullet feet
Built for efficient dishroom flow, this right-to-left dishtable pairs a durable 300-series stainless top with a tall boxed backsplash and sturdy galvanized support base.
- Designed for right-to-left dishroom operation.
- 60-inch by 30-inch footprint with approximately 44-inch overall height.
- 18-gauge Type 300 stainless steel top with #4 polish satin finish.
- 10-inch boxed backsplash helps contain splashes and protect the wall.
- Galvanized steel legs and gussets with adjustable plastic bullet feet for stable setup.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 30.38"D x 44.06"HProduct Weight:
74.0 lb18-Gauge Type 300 Stainless Steel Top
Durable stainless work surface with a #4 polish satin finish for a clean, professional appearance.
Right-To-Left Operation
Configured for right-to-left dishroom workflow.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45 degrees and a 1/2-inch turned-down rear lip.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a smooth finish.
Bullnosed Outside Corners
Rounded exterior corners provide a safer, cleaner edge.
Galvanized Steel Base
Includes 1-5/8-inch diameter galvanized steel legs and galvanized gussets for support.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the unit on uneven floors.
Built-In Slope
Deck slopes toward the dish machine at 1/8 inch per foot to aid drainage.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.