John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation
John Boos E-Series Clean Straight Dish Table, 48 x 30 Inches, Right-to-Left Operation
18-Gauge Type 300 Stainless Steel Top with 10-Inch Boxed Backsplash and Galvanized Steel Base
This right-to-left clean straight dishtable combines a durable stainless steel work surface, a full boxed backsplash, and a galvanized base for dependable commercial dish station use.
- 48 x 30-inch clean straight dishtable designed for right-to-left operation.
- 18-gauge Type 300 stainless steel top with a #4 polish satin finish.
- Full-length 10-inch boxed backsplash with a 2-inch return to the wall at 45°.
- Rolled front and side rims create a smooth, finished working edge.
- TIG-welded construction helps deliver a strong, clean-looking assembly.
- Galvanized steel legs and gussets provide sturdy base support.
- Adjustable plastic bullet feet help level the table on uneven floors.
Overall Dimensions:
48.0"W x 30.38"D x 44.06"HProduct Weight:
60.0 lbRight-To-Left Workflow
Configured for right-to-left dish handling and cleanup station layouts.
18-Gauge Type 300 Stainless Steel Top
Durable commercial top surface made from 18-gauge Type 300 stainless steel with a #4 polish satin finish.
10-Inch Boxed Backsplash
Full-length backsplash helps contain water and includes a 2-inch return to the wall at 45° plus a turned-down rear lip.
Rolled Front and Side Rims
Smooth rolled edges provide a cleaner finish and a more comfortable working edge.
TIG-Welded Construction
Exposed welds are TIG welded and polished to blend with the surrounding surface.
Galvanized Steel Legs and Gussets
Galvanized steel support components add strength and durability to the base.
Adjustable Plastic Bullet Feet
Helps level the table during installation and on uneven floors.
Built-In Slope Toward Dish Machine
Deck is sloped 1/8 inch per foot toward the machine to promote drainage.
Certifications & Compliance
Frequently Asked Questions
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