John Boos E-Series Clean Straight Stainless Steel Dish Table, 36 x 30 Inches, 10-Inch Backsplash, Right-to-Left Operation
John Boos E-Series Clean Straight Stainless Steel Dish Table, 36 x 30 Inches, 10-Inch Backsplash, Right-to-Left Operation
18-Gauge Type 300 Stainless Steel Top with Galvanized Legs and Adjustable Bullet Feet
Designed for efficient right-to-left dishroom flow, this clean straight dishtable combines a durable stainless steel work surface with a 10-inch boxed backsplash and a stable galvanized base.
- Clean straight dishtable designed for right-to-left operation.
- 36" x 30" overall footprint with 44" overall height.
- 18-gauge Type 300 stainless steel top with #4 polish satin finish.
- 10" boxed backsplash with 45° return and turned-down rear lip helps contain splash.
- Galvanized steel legs and gussets with adjustable plastic bullet feet.
- Built-in slope toward the dish machine supports drainage and workflow.
- NSF listed for commercial foodservice use.
Overall Dimensions:
36.0"W x 30.38"D x 44.06"HProduct Weight:
45.0 lbRight-to-Left Workflow
Configured for right-to-left operation to fit common dishroom layouts and workflow patterns.
18-Gauge Type 300 Stainless Steel Top
Durable stainless steel top with a #4 polish, satin finish for a clean commercial appearance.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to wall at 45 degrees and a 1/2-inch turned-down rear lip to help control water splash.
Rolled and Bullnosed Edges
Rolled front and side rims plus bullnosed outside corners provide a safer, polished edge profile.
Galvanized Steel Support Base
1-5/8-inch round galvanized steel legs and galvanized gussets provide stable support.
Adjustable Bullet Feet
1-inch adjustable plastic bullet feet help level the table during installation.
Built-In Slope
Surface slopes toward the dish machine to help direct water flow during operation.
NSF Listed
Listed to NSF standards for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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