John Boos EDSC8-1872-X Equipment Stands & Utility Carts
John Boos EDSC8-1872-X Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos EDSC8-1872-X Equipment Stands & Utility Carts
Description
John Boos EDSC8-1872 Stainless Steel Dish Cabinet – 72" W x 18" D
Open-front storage with fixed mid-shelf • Economy Series • NSF CertifiedBuilt to withstand the daily grind of commercial kitchens, the John Boos EDSC8-1872 combines rugged 18 gauge, Type 300 stainless steel construction with quick-grab open shelving. Its 72-inch width and sound-deadened worktop create a spacious, quiet landing zone for stacking plates, sheet pans, or smallwares while service is in full swing.
Key Features
- 1 ½" Stallion Safety Edge on the front protects staff and offers a clean, finished look.
- 90° turned-down side edges align flush with adjoining tables for a continuous work line.
- Open-front cabinet with fixed mid-shelf doubles your storage capacity.
- All-welded 18 ga. stainless steel top, body, and shelf—no assembly required.
- Sound-deadened top minimizes vibration and noise in busy prep areas.
- Stainless steel legs with adjustable bullet feet level the cabinet on uneven floors.
- NSF listed for food-zone and splash-zone use.
- Ships from John Boos facilities in Effingham, IL or Nevada for faster lead times.
At-a-Glance Specs
| Model | EDSC8-1872 |
|---|---|
| Overall Dimensions | 72" W × 18" D × 35" H |
| Top Material & Finish | 18 ga. Type 300 stainless steel, #4 satin |
| Cabinet Body | 18 ga. Type 300 stainless steel |
| Front Edge | 1 ½" Stallion Safety Edge |
| Shelf Configuration | 1 fixed mid-shelf (stainless steel) |
| Legs / Feet | Stainless steel legs with adjustable bullet feet |
| Sound Deadened | Yes – top only |
| Certifications | NSF |
| Ship Weight | Approx. 286 lb |
Perfect For
- Restaurant dish rooms & expo lines
- Banquet & catering prep stations
- Hotel and resort kitchens
- Institutional cafeterias & commissaries
Care & Maintenance
Keep the satin finish looking new by cleaning with a non-chloride stainless steel cleanser and soft towels. Wipe spills promptly, polish with the grain, and avoid abrasive pads, steel wool, or harsh chemicals that can break down the protective film.
