John Boos EDSC8-1872 Equipment Stands & Utility Carts
John Boos EDSC8-1872 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos EDSC8-1872 Equipment Stands & Utility Carts
Description
72" x 18" Stainless Steel Open-Front Dish Cabinet
John Boos Economy Series • NSF CertifiedBuilt for heavy everyday service, this John Boos dish cabinet keeps plates, trays and smallwares organized and within arm’s reach. The open-front design speeds up bussing and plating, while rugged 18 gauge Type 300 stainless steel shrugs off the bumps, splashes and chemicals of a busy kitchen.
Key Benefits
- Full 72" wide top provides generous staging space.
- 1 ½" Stallion Safety Edge on the front protects staff and dishware.
- Fixed mid-shelf doubles your storage capacity and adds rigidity.
- Open base grants fast, unobstructed access for quick loading/unloading.
- Top is sound-deadened to reduce clatter in the dish room or buffet line.
- TIG-welded, #4 satin-finished stainless steel for a clean, professional look.
- Stainless steel legs with adjustable bullet feet level the cabinet on uneven floors.
- Ships fully welded and ready to use straight out of the crate.
- NSF listed for safe use in all commercial food-service operations.
Technical Specifications
| Manufacturer | John Boos & Co. |
|---|---|
| Model / Series | Economy Dish Storage Cabinet (EDSC) |
| Overall Dimensions | 72" W × 18" D × 35" H |
| Top Construction | 18 GA Type 300 stainless steel, TIG-welded, #4 satin finish |
| Body & Shelf | 18 GA Type 300 stainless steel |
| Front Edge | 1 ½" Stallion Safety Edge |
| Sides | 90° bend down for perfect table line-up |
| Mid-Shelf | Fixed, full-width |
| Legs / Feet | Stainless steel legs with adjustable bullet feet |
| Sound Deadening | Yes – applied under top |
| Certification | NSF |
| Shipping Weight | Approx. 286 lb (varies with packaging) |
Ideal Uses
- Warewashing & dish rooms
- Buffet lines & cafeteria service
- Bakeries and commissary prep areas
- Back-bar glassware staging
Care & Cleaning
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Avoid abrasive pads or chlorinated cleansers that can scratch or pit the surface.
- Always wipe in the direction of the grain for a lasting satin finish.
- Rinse and dry thoroughly to preserve the protective chromium oxide layer.
Following these simple steps will keep your John Boos cabinet looking and performing its best for years to come.
