John Boos EDSC8-1860-X Equipment Stands & Utility Carts
John Boos EDSC8-1860-X Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos EDSC8-1860-X Equipment Stands & Utility Carts
Description
John Boos EDSC8-1860 Open-Front Dish Storage Cabinet
60" W × 18" D × 35" H • 18-Gauge Type 300 Stainless Steel • NSFBuilt to thrive in the hustle of commercial kitchens, the John Boos EDSC8-1860 delivers rock-solid storage, a quiet work surface, and the legendary durability professionals have trusted since 1887. Its open design lets you see and grab dishes instantly while the sound-deadened top doubles as extra workspace.
Key Features
- Generous 60" width stores stacks of dinnerware, sheet pans, bus tubs & more
- Open front and base for quick visual inventory and lightning-fast loading/unloading
- Fixed mid-shelf adds a second tier of storage without sacrificing clearance
- 1 ½" Stallion Safety Edge on front contains spills and helps protect staff & wares
- 18-gauge Type 300 stainless steel top & body with #4 satin finish—easy to clean, corrosion-resistant
- Top is TIG-welded and sound-deadened to minimize vibration and clatter
- Stainless steel legs with adjustable bullet feet level the cabinet on uneven floors
- Ships fully welded and assembled—just uncrate, set, and start using
- NSF listed for food-contact environments
- Made in the USA at John Boos facilities in Effingham, IL and Nevada, MO
Specifications
| Model | EDSC8-1860 |
|---|---|
| Overall Dimensions (L × W × H) | 60" × 18" × 35" (1524 × 457 × 889 mm) |
| Construction | 18 ga. Type 300 stainless steel, TIG-welded |
| Front Edge | 1 ½" Stallion Safety Edge |
| Mid-Shelf Clearance | Approx. 12 ¼" |
| Legs & Feet | Stainless steel legs with adjustable bullet feet |
| Finish | #4 satin; polished welded seams |
| Shipping Weight | ≈ 246 lb (112 kg) |
| Certifications | NSF |
| Ships | Fully welded, set-up |
Care & Maintenance
Protect your investment and keep it looking new:
- Clean daily with mild soap/detergent and warm water; rinse and wipe dry
- Avoid chlorine bleach or cleaners containing chlorides
- For stubborn residue, use Bar Keepers Friend with a non-abrasive pad, scrubbing with the grain
- Restore shine with John Boos Stainless Steel Cleaner
The John Boos Difference
- Crafting premium food-service equipment in the USA since 1887
- Rigorously tested to meet the demands of high-volume operations
- Supported by industry-leading customer service and nationwide service agents
Questions? Call us at (888) 431-2667 or visit johnboos.com
