John Boos EDSC8-1848-X Equipment Stands & Utility Carts

John Boos EDSC8-1848 Dish Storage Cabinet – 48" W × 18" D × 35" H

Built for demanding commercial kitchens, buffets, and institutional cafeterias, the John Boos EDSC8-1848 keeps plates and trays organized, protected, and instantly accessible. Its rugged, all-welded stainless-steel frame stands up to daily abuse while the signature Stallion Safety Edge safeguards staff and adjoining equipment.

Key Features

• 48" wide, 18" deep, 35" high – perfect for standard dishware stacks without wasting floor space.
• Open front design for fast visual inventory and easy grab-and-go service.
• Fixed mid-shelf doubles storage capacity and is fully welded in place for rock-solid stability.
• 1½" Stallion Safety Edge on the front reduces sharp corners and aligns flush with adjoining work tables.
• #4 satin-polished 18 GA Type 300 stainless-steel top & body – sound-deadening undercoat minimizes noise.
• Stainless-steel legs with adjustable bullet feet for fast leveling on uneven floors.
• NSF listed for food-zone safety and sanitation compliance.
• Ships welded & ready to install; no on-site assembly required.

Technical Specifications

Perfect For

• Restaurant front-of-house dish drop-zones
• Cafeteria tray storage
• Banquet and hotel service lines
• Commissary or ghost-kitchen prep areas

Care & Maintenance

• Clean routinely with mild soap or non-chloride detergent and a soft cloth.
• Avoid abrasive pads or cleaners containing chlorides or quaternary salts.
• For stubborn stains, use Bar Keepers Friend following the grain, rinse, and dry.
• Polish periodically with John Boos Stainless Steel Cleaner to maintain a satin sheen and protective passive film.