John Boos

John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf and Stallion Safety Edge, 48W x 18D x 35H

SKU: EDSC8-1848-X
$1,108.08
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf and Stallion Safety Edge, 48W x 18D x 35H

Open base design with stainless steel legs and adjustable bullet feet

A durable open-front dish cabinet built for organized, heavy-duty kitchen storage with stainless steel construction and a safety-edge front.

  • Open front design provides easy access to stored items.
  • Open base with mid-shelf adds convenient storage organization.
  • 18/300 stainless steel construction is built for demanding foodservice use.
  • Stallion Safety Edge front helps improve user comfort at the work surface.
  • Stainless steel legs with adjustable bullet feet provide stable support.
  • Compact 48" x 18" footprint fits well in commercial prep and storage areas.

Overall Dimensions:

48.0"W x 18.0"D x 35.0"H

Product Weight:

187.0 lb

Open Front Design

Front is open for quick access to stored items and easier loading or unloading.

Open Base with Mid-Shelf

Includes an open lower area with a mid-shelf for added storage organization.

Stallion Safety Edge Front

Safety-edge front profile helps create a smoother working edge.

18/300 Stainless Steel Construction

Durable stainless steel build designed for commercial kitchen environments.

Stainless Steel Legs

Strong stainless steel legs support the cabinet structure.

Adjustable Bullet Feet

Bullet feet allow for leveling on uneven floors.

Type Dish Cabinet
Style Open Front
Material 18/300 Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download

Frequently Asked Questions

This is an open front dish cabinet with an open base and mid-shelf.
It is constructed of 18/300 stainless steel.
Yes, it includes stainless steel legs with adjustable bullet feet for leveling.
The overall size is 48 inches wide by 18 inches deep by 35 inches high.
Use soft towels, clean sponges, or plastic scouring pads with non-chloride cleansers, and avoid wire brushes, metal scrapers, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030