John Boos EDSC8-1572-X Equipment Stands & Utility Carts

John Boos EDSC8-1572 Economy Dish Storage Cabinet

Built to thrive in the toughest commercial kitchens, this fully welded stainless steel cabinet keeps plates, trays and cookware organized, protected and always within arm’s reach.

Key Features

• Spacious 72 inch width for high-volume storage of dishes, sheet pans, platters and more.
• 1-½″ Stallion Safety Edge on the front eliminates sharp corners and mates flush with adjoining tables.
• 18-gauge, Type 300 stainless steel top and body with #4 satin polish for exceptional corrosion resistance and easy sanitation.
• Sound-deadened flat top cuts down clatter during busy service hours.
• Fixed mid-shelf doubles usable storage space while maintaining an open front for fast access.
• TIG-welded construction ships fully assembled for rock-solid stability right out of the box.
• Stainless steel legs with adjustable bullet feet level the unit on uneven floors.
• NSF certified—meets strict public-health standards for food-service equipment.

Specifications

Ideal Applications

• Restaurant and hotel dish rooms
• Catering prep areas & banquet service lines
• Institutional kitchens, cafeterias and commissaries

Looking for another size? EDSC cabinets are also stocked in 48″, 60″ and 18″-deep models.

Stainless Steel Care Tips

• Clean daily with a soft cloth or sponge and a non-chloride detergent.
• Always wipe in the direction of the grain to maintain the satin finish.
• Avoid abrasive pads, wire brushes or cleaners containing chlorides.
• For tough stains, use Bar Keepers Friend or John Boos Stainless Steel Cleaner to restore the original sheen.

All dimensions have a ±0.5″ manufacturing tolerance.