John Boos

John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 72 x 15 x 35 Inches

SKU: EDSC8-1572-X
$1,036.26
/each
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John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 72 x 15 x 35 Inches

Open Base, Stallion Safety Edge Front, Adjustable Bullet Feet

A durable, space-saving dish cabinet that combines open access, a mid-shelf, and stainless steel construction for busy commercial kitchens.

  • Open-front design keeps stored items easy to reach.
  • Open base with mid-shelf adds convenient extra storage.
  • Built with 18/300 stainless steel for dependable commercial durability.
  • Stainless steel legs with adjustable bullet feet help level the cabinet on uneven floors.
  • Stallion Safety Edge front provides a finished, safer edge detail.
  • NSF listed for foodservice sanitation requirements.

Overall Dimensions:

72.0"W x 15.0"D x 35.0"H

Product Weight:

226.0 lb

Open Front Design

Provides quick access to stored dishes and supplies without a closed cabinet door.

Open Base with Mid-Shelf

Adds organized storage space while keeping the lower section open for easy access.

Stallion Safety Edge Front

Finished front edge detail helps create a smoother, safer working surface.

18/300 Stainless Steel Construction

Durable stainless steel build designed for long-lasting commercial use and corrosion resistance.

Stainless Steel Legs with Adjustable Bullet Feet

Strong support legs include adjustable bullet feet for leveling and stability.

NSF Listed

Meets NSF sanitation expectations for commercial foodservice environments.

Type Dish Cabinet
Style Open Front
Installation Type Freestanding
Material 18/300 Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The cabinet measures 72 inches wide, 15 inches deep, and 35 inches high.
Yes, it is designed with an open front for easy access.
Yes, the open base includes a mid-shelf for additional storage.
It is constructed from 18/300 stainless steel with stainless steel legs.
Yes, it has adjustable bullet feet for leveling.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.