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John Boos
John Boos Open Front Dish Cabinet with Mid-Shelf, 72 x 15 x 35 Inches, Stainless Steel
SKU: EDSC8-1572
$1,249.64
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Open Front Dish Cabinet with Mid-Shelf, 72 x 15 x 35 Inches, Stainless Steel
18/300 stainless steel construction with open base, Stallion Safety Edge front, and adjustable bullet feet
A durable, easy-access dish cabinet built for commercial kitchens, with open-front storage, a mid-shelf, and level-adjustable stainless steel legs.
- 72-inch-wide open-front dish cabinet for convenient access and storage.
- Open base with mid-shelf adds practical lower storage space.
- Constructed of 18/300 stainless steel for a durable commercial work surface.
- Stallion Safety Edge front helps improve safety at the cabinet edge.
- Stainless steel legs with adjustable bullet feet help with leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 15.0"D x 35.0"HProduct Weight:
226.0 lbOpen Front Design
Provides quick access to stored dishes and supplies.
Open Base with Mid-Shelf
Adds a useful lower shelf for extra storage and organization.
18/300 Stainless Steel Construction
Built with stainless steel for dependable commercial kitchen use.
Stallion Safety Edge Front
Safety-edge front detail adds a smoother, more protective edge profile.
Stainless Steel Legs with Adjustable Bullet Feet
Helps support the cabinet and allows leveling on uneven floors.
NSF Listed
Certified for commercial foodservice use.
Type
Dish Cabinet
Style
Open Front
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
72 Inches
Shipping Depth
15 Inches
Shipping Height
35 Inches
Shipping Weight
226 lb.
Certifications & Compliance
Frequently Asked Questions
The overall size is 72 inches wide by 15 inches deep by 35 inches high.
Yes, this model has an open front design with an open base.
It is constructed of 18/300 stainless steel with stainless steel legs.
Yes, it includes stainless steel legs with adjustable bullet feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030