John Boos EDSC8-1560 Equipment Stands & Utility Carts
John Boos EDSC8-1560 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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John Boos EDSC8-1560 Equipment Stands & Utility Carts
Description
John Boos 60″ x 15″ Stainless Steel Dish Storage Cabinet – Open Front (Model EDSC8-1560)
Economy Series • 18 GA Type 300 Stainless Steel • NSF CertifiedKeep clean plates, glass racks, and smallwares organized and within reach with this rugged, space-saving cabinet from John Boos. Built to thrive in the busiest kitchens, the EDSC8-1560 pairs rock-solid stainless-steel construction with smart, operator-friendly design details that accelerate your workflow and safeguard your investment for years to come.
Why This Cabinet Stands Out
- Instant access: Open-front design lets staff load or retrieve dishes from either side of a cookline, pass-thru, or dish room.
- 18 GA Type 300 stainless top & body: TIG-welded, #4 satin-finished surfaces resist corrosion and wipe clean in seconds.
- 1-½″ Stallion Safety Edge: Hemmed front edge protects hands and prevents plate chipping; 90° turned-down sides align flush with adjoining tables.
- Fixed mid-shelf: Doubles the storage area and carries full weld strength for heavy china or cookware.
- Sound-deadened top: Reduces clatter when stacking plates—ideal for open-kitchen environments.
- Stainless legs with adjustable bullet feet: Level the cabinet on uneven floors in seconds—no shims required.
- Ships welded & ready to use: No complicated assembly; roll it in, level it, and get to work.
- NSF listed: Meets the latest sanitation standards for commercial foodservice operations.
Technical Specifications
| Model | EDSC8-1560 |
|---|---|
| Overall dimensions (W × D × H) | 60″ × 15″ × 35″ H (1524 × 381 × 889 mm) |
| Top / Body material | 18 GA Type 300 stainless steel, #4 satin finish |
| Edge profile | 1-½″ Stallion Safety Edge (front); 90° turned-down ends |
| Mid-shelf | Fixed, fully welded stainless steel |
| Legs & feet | Stainless steel legs with adjustable bullet feet |
| Shipping weight | 194 lb (88 kg) |
| Certifications | NSF |
| Shipping configuration | Ships welded & set-up |
| Manufacturing tolerance | ± 0.5″ |
Care & Maintenance
- Clean daily with non-chloride soap or detergent and a soft cloth or sponge.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides or quaternary salts.
- For stubborn stains or surface corrosion, John Boos recommends Bar Keepers Friend followed by a stainless steel polish.
- Always scrub and wipe in the direction of the grain to preserve the factory finish.
Following these guidelines will protect the passive chromium film that keeps your stainless steel rust-free.
