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John Boos
John Boos 48-Inch Open Front Stainless Steel Dish Cabinet with Mid-Shelf
SKU: EDSC8-1548-X
$801.42
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 48-Inch Open Front Stainless Steel Dish Cabinet with Mid-Shelf
15-Inch Deep, 35-Inch High, Open Base with Adjustable Bullet Feet
This open-front dish cabinet delivers durable stainless steel construction and practical access for efficient dish staging and storage.
- Open-front design provides quick access to dishes and supplies.
- Open base with mid-shelf adds convenient lower storage space.
- 18/300 stainless steel construction is built for commercial kitchen durability.
- Stainless steel legs with adjustable bullet feet help keep the cabinet level.
- Stallion Safety Edge front adds a smooth, safety-focused edge detail.
Overall Dimensions:
48.0"W x 15.0"D x 35.0"HProduct Weight:
127.0 lbOpen Front Design
Allows fast access to stored dishes and makes staging easier in busy prep areas.
Open Base with Mid-Shelf
Adds useful lower storage space for supplies or dish handling tasks.
18/300 Stainless Steel Construction
Durable stainless steel construction designed for commercial foodservice environments.
Stainless Steel Legs
Corrosion-resistant support structure for long-lasting stability.
Adjustable Bullet Feet
Helps level the cabinet on uneven floors.
Stallion Safety Edge Front
Smooth front edge detail designed to improve handling safety and durability.
Type
Dish Cabinet
Style
Open Front
Installation Type
Floor Model
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The cabinet measures 48 inches wide, 15 inches deep, and 35 inches high.
Yes, it includes an open base with a mid-shelf.
It features 18/300 stainless steel construction with stainless steel legs.
Yes, it includes adjustable bullet feet.
It has an open front design with a Stallion Safety Edge front.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
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(888) 307-5030