John Boos
John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 48 x 15 x 35 Inches
SKU: EDSC8-1548
$825.66
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Open Front Stainless Steel Dish Cabinet with Mid-Shelf, 48 x 15 x 35 Inches
Stallion Safety Edge Front, Adjustable Bullet Feet
A durable open-front dish cabinet built for efficient commercial storage, with stainless steel construction and a handy mid-shelf for added organization.
- Open-front design provides quick access for storing or staging dishes.
- 18/300 stainless steel construction supports demanding commercial kitchen use.
- Open base with mid-shelf adds extra storage and organization.
- Stallion Safety Edge front helps improve handling and reduce sharp-edge exposure.
- Stainless steel legs with adjustable bullet feet help level the cabinet on uneven floors.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
48.0"W x 15.0"D x 35.0"HProduct Weight:
127.0 lbOpen Front Design
Provides easy access for loading, unloading, and staging dishware.
Mid-Shelf Storage
An open base with a mid-shelf adds practical storage space.
Stallion Safety Edge Front
Safety edge front helps improve durability and handling.
18/300 Stainless Steel Construction
Built from stainless steel for strength and long-term commercial use.
Adjustable Bullet Feet
Stainless steel legs with adjustable bullet feet help ensure stable leveling.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Type
Dish Cabinet
Style
Open Front
Installation Type
Floor Model
Material
18/300 Stainless Steel
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The overall size is 48 inches wide by 15 inches deep by 35 inches high.
Yes. It has an open base with a mid-shelf.
It is constructed from 18/300 stainless steel with stainless steel legs.
Yes, this product is NSF listed.
Yes. It includes adjustable bullet feet for leveling.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030