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John Boos
John Boos 72-Inch Wide Welded Intermediate Shelf for EBOS, EBOP and EBHS Enclosed Base Work Tables
SKU: EBWS-3072
$332.78
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 72-Inch Wide Welded Intermediate Shelf for EBOS, EBOP and EBHS Enclosed Base Work Tables
18 Gauge, 300 Series Stainless Steel
Expand storage and keep supplies within reach with a welded stainless steel intermediate shelf built for compatible enclosed base work tables.
- Adds an extra storage level to compatible enclosed base work tables.
- Welded 18 gauge stainless steel construction for commercial durability.
- Made from 300 series stainless steel for foodservice use.
- Designed for EBOS, EBOP, and EBHS series enclosed base tables.
- 72-inch wide size supports large prep and storage applications.
Overall Dimensions:
72.0"W x 25.38"D x 1.5"HProduct Weight:
30.0 lbWelded Construction
Rigid welded design helps provide a sturdy storage platform beneath the work table.
18 Gauge Stainless Steel
Heavy-duty stainless steel construction suited to demanding commercial kitchen environments.
300 Series Stainless Steel
Uses 300 series stainless steel for a professional foodservice-grade build.
Series Compatibility
Designed for use with EBOS, EBOP, and EBHS series enclosed base tables.
72-Inch Width
Wide format provides added storage space for larger table setups.
Type
Intermediate Shelf
Style
Welded
Material
300 Series Stainless Steel
Gauge
18 Gauge
Compatible Series
EBOS, EBOP, EBHS
Shipping Width
72 Inches
Shipping Depth
26 Inches
Shipping Height
2 Inches
Shipping Weight
30 Pounds
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It is designed for EBOS, EBOP, and EBHS series enclosed base tables.
It is made from 18/300 stainless steel.
Use clean soft towels, clean sponges, or plastic scouring pads with water and non-chloride cleaners, then wipe dry.
Do not use wire brushes, metal scrapers, or steel scouring pads.
Avoid abrasive cleansers containing chlorides or quaternary salts, and do not use chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030