John Boos

John Boos Welded Intermediate Shelf for 36-Inch x 30-Inch Enclosed Base Work Tables

SKU: EBWS-3036
GTIN: 662969687076
$250.85
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Welded Intermediate Shelf for 36-Inch x 30-Inch Enclosed Base Work Tables

18-Gauge 300 Series Stainless Steel; Fits EBOS, EBOP, and EBHS Series

Add durable, corrosion-resistant storage to compatible enclosed base work tables with this welded stainless steel intermediate shelf.

  • Welded intermediate shelf adds useful under-table storage to enclosed base work tables.
  • Made from 18-gauge 300 series stainless steel for durability and corrosion resistance.
  • Sized for 36-inch wide by 30-inch deep table applications.
  • Designed for EBOS, EBOP, and EBHS series enclosed base tables.
  • Accessory only; not a complete work table.

Overall Dimensions:

36.0"W x 25.38"D x 1.5"H

Product Weight:

15.0 lb

Welded Construction

Provides a rigid, durable shelf structure for commercial kitchen use.

18-Gauge 300 Series Stainless Steel

Offers dependable strength and corrosion resistance in foodservice environments.

Compatible Series

Designed for EBOS, EBOP, and EBHS series enclosed base tables.

Intermediate Shelf Design

Adds convenient storage space beneath the work surface.

Type Intermediate Shelf
Style Welded
Gauge 18 Gauge
Material 300 Series Stainless Steel
Compatible Series EBOS, EBOP, EBHS Series Enclosed Base Tables
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 26 Inches
Shipping Height 2 Inches
Shipping Weight 15 lb.

Frequently Asked Questions

It is a welded intermediate shelf that adds storage to compatible enclosed base work tables.
It is designed for EBOS, EBOP, and EBHS series enclosed base tables.
It is made from 18-gauge 300 series stainless steel.
No. This is an intermediate shelf accessory, not a full work table.
It is sold each, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.