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$497.10
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 108-Inch x 30-Inch Welded Stainless Steel Intermediate Shelf
For EBOS, EBOP, and EBHS Series Enclosed Base Tables
Add durable under-table storage to compatible work tables with a welded stainless steel shelf built for commercial kitchen use.
- Welded intermediate shelf adds extra storage beneath the work table.
- Made from 18-gauge, 300 series stainless steel for durability and corrosion resistance.
- Sized at 108"W x 30"D for compatible enclosed base table setups.
- Designed for EBOS, EBOP, and EBHS series enclosed base tables.
- Sold as each, with 1 unit per case.
Overall Dimensions:
108.0"W x 25.38"D x 1.5"HProduct Weight:
45.0 lbWelded Construction
Provides a rigid shelf assembly suited for demanding commercial environments.
18-Gauge 300 Series Stainless Steel
Durable stainless steel construction helps support long-term use and corrosion resistance.
Intermediate Shelf Design
Creates additional storage space beneath the work surface for supplies and equipment.
Compatible With Enclosed Base Tables
Designed for EBOS, EBOP, and EBHS series enclosed base tables.
Large Shelf Size
Measures 108 inches wide by 30 inches deep for broad coverage under matching table setups.
Type
Intermediate Shelf
Style
Welded
Material
300 Series Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
108 Inches
Shipping Depth
26 Inches
Shipping Height
2 Inches
Shipping Weight
45 Pounds
Frequently Asked Questions
It is a welded intermediate shelf that adds storage beneath a compatible enclosed base work table.
It is designed for EBOS, EBOP, and EBHS series enclosed base tables.
The shelf measures 108 inches wide by 30 inches deep.
It is made from 18-gauge, 300 series stainless steel.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030