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John Boos
John Boos 36-Inch x 24-Inch Welded Stainless Steel Intermediate Shelf for Enclosed Base Work Tables
SKU: EBWS-2436
$231.98
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 36-Inch x 24-Inch Welded Stainless Steel Intermediate Shelf for Enclosed Base Work Tables
18-Gauge 300 Series Stainless Steel, Fits EBOS/EBOP/EBHS Series
Add durable under-table storage with a welded stainless steel intermediate shelf built for John Boos enclosed base work tables.
- Provides extra storage space beneath the work table surface.
- Built from 18-gauge, 300 series stainless steel for commercial durability.
- Welded construction offers a rigid, long-lasting shelf design.
- Designed for EBOS, EBOP, and EBHS series enclosed base tables.
- Sized for a 36-inch-wide work table setup.
Overall Dimensions:
36.0"W x 19.38"D x 1.5"HProduct Weight:
12.0 lbWelded Construction
Fully welded shelf construction adds rigidity and strength for commercial kitchen use.
300 Series Stainless Steel
Durable stainless steel construction designed for long-term use in foodservice environments.
18-Gauge Material
Heavy-duty 18-gauge thickness helps support dependable everyday use.
Compatible With Enclosed Base Tables
Made for EBOS, EBOP, and EBHS series enclosed base tables.
Intermediate Shelf Design
Adds convenient storage space beneath the work surface to help organize supplies and equipment.
Type
Intermediate Shelf
Style
Welded
Material
300 Series Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
36 Inches
Shipping Depth
20 Inches
Shipping Height
2 Inches
Shipping Weight
12 Pounds
Frequently Asked Questions
It is designed for EBOS, EBOP, and EBHS series enclosed base tables.
It is an intermediate shelf that adds storage space beneath a work table.
It is made from 18-gauge, 300 series stainless steel.
Use soft towels or sponges with non-chloride cleaners, and avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030