John Boos EBSW7R43-3084 Stainless Steel Prep Tables
John Boos EBSW7R43-3084 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R43-3084 Stainless Steel Prep Tables
Description
John Boos EBSW7R43-3084 Enclosed Base Work Table – 84" x 30"
1-3/4" Maple Butcher-Block Top · Stainless Cabinet Base · NSFEngineered for high-output commercial kitchens, this 84-inch John Boos work table pairs an iconic Hard Rock Maple prep surface with a fully welded stainless steel cabinet base. Prep, plate and store—all in one rock-solid, NSF-listed station that arrives ready to work.
Why You’ll Love It
- 1-3/4" edge-grain Northern Hard Rock Maple top—legendary durability & knife-friendliness.
- 4" coved riser on back and both ends keeps ingredients, tools and spills contained.
- Food-safe penetrating oil finish (optional Varnique clear coat available).
- Type 300 stainless steel enclosed base with sliding doors protects contents from splash and debris.
- Heavy-duty 18 GA stainless undershelf (fixed 10" above floor) adds out-of-sight storage.
- 1-1/2" square 16 GA stainless legs & 1" adjustable bullet feet for rock-solid stability on uneven floors.
- TIG-welded, all-welded set-up ships fully assembled—no field assembly required.
- NSF Certified for food-contact safety; proudly made in the USA since 1887.
Technical Specifications
| Model | EBSW7R43-3084 |
|---|---|
| Overall size | 84" W × 30" D × 40-1/2" H (to top of riser) |
| Work surface | 1-3/4" edge-grain Hard Rock Maple |
| Risers | 4" coved maple – rear & both ends |
| Top finish | Food-grade penetrating oil |
| Cabinet & doors | 18 GA Type 300 stainless, #4 satin polish, sliding style |
| Side/back panels | 20 GA Type 300 stainless |
| Undershelf | 18 GA Type 300 stainless, fixed 10" above floor |
| Legs | 1-1/2" square, 16 GA stainless tubing |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping weight | Approx. 306 lb |
| Certifications | NSF Listed |
Perfect For
- Restaurant & hotel prep lines
- Bakeries needing a gentle dough surface
- Butcher shops & meat processing areas
- Institutional foodservice—schools, hospitals, corporate kitchens
- High-end residential kitchens seeking professional equipment
Care & Maintenance
- Oil the maple top monthly with Boos® Mystery Oil; seal with Board Cream.
- Clean stainless with non-chloride cleanser & soft cloth—wipe with the grain.
- Avoid bleach, abrasive pads or steel wool to prevent scratching and corrosion.
Need a different size or extra options? Contact us—John Boos work tables are available in a wide range of lengths, depths and configurations.
