John Boos EBSW7R43-3036 Stainless Steel Prep Tables
John Boos EBSW7R43-3036 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R43-3036 Stainless Steel Prep Tables
Description
John Boos EBSW7R43-3036 Enclosed Base Work Table – 36" x 30"
1 ¾" Maple Edge-Grain Top • Stainless Steel Cabinet • NSF ListedBuilt for heavy daily use, this compact 36" John Boos work table pairs a legendary Northern Hard Rock Maple top with an all-welded stainless steel cabinet base. From prep to plating, it delivers the strength, sanitation and storage a professional kitchen demands.
Key Features
- 1 ¾" thick edge-grain Maple work surface—ultra-durable and gentle on knives.
- 4" coved riser on back and both ends contains spills and protects walls.
- Sliding stainless steel doors keep contents concealed and sanitary.
- Fixed 18 GA stainless undershelf sits 10" above the floor for easy-access storage.
- TIG-welded type 300 stainless construction with #4 satin polish.
- 1 ½" square 16 GA stainless legs with 1" adjustable bullet feet for perfect leveling.
- Ships fully welded and ready to work—no on-site assembly required.
Technical Specifications
| Model | EBSW7R43-3036 |
|---|---|
| Overall Dimensions | 36" L × 30" D × 40 ½" H (to top of riser) |
| Work Surface | Edge-grain Northern Hard Rock Maple, 1 ¾" thick |
| Top Finish | Food-safe penetrating oil (Varnique finish available by request) |
| Riser | 4" high maple, coved interior corners, rear & both ends |
| Base Construction | All-welded type 300 stainless steel cabinet & undershelf |
| Doors | 18 GA single-pan sliding stainless steel |
| Legs | 1 ½" square 16 GA stainless tubing |
| Feet | (4) 1" adjustable stainless bullet feet |
| Undershelf Clearance | 10" from floor |
| Weight | Approx. 164 lb |
| Certifications | NSF Listed • Made in USA |
Ideal Applications
- Restaurant & hotel prep stations
- Butcher shops and meat rooms
- Bakeries & patisseries needing a maple dough surface
- Culinary schools, test kitchens and gourmet home kitchens
Care & Maintenance
• Re-oil the maple top monthly with Boos® Mystery Oil to keep wood hydrated.
• Clean stainless components with a non-chloride detergent, rinse, and dry with a soft cloth.
• Avoid abrasive pads or bleach to preserve the satin finish and NSF sanitation.
Looking for a different size or optional finishes? Contact us for the full line of John Boos EBSW7R43 work tables.
