John Boos 144-Inch x 30-Inch Wood Top Work Table with Cabinet Base, Sliding Doors, and 4-Inch Coved Riser
John Boos 144-Inch x 30-Inch Wood Top Work Table with Cabinet Base, Sliding Doors, and 4-Inch Coved Riser
Northern Hard Rock Maple Top with Stainless Steel Base, Undershelf, and Adjustable Bullet Feet
A heavy-duty 12-foot prep table that combines a thick maple work surface with enclosed stainless storage and a built-in spill-controlling riser.
- 144-inch-wide work surface provides a large, continuous prep area.
- 1-3/4-inch thick edge grain Northern Hard Rock Maple top is built for daily food prep use.
- 4-inch coved riser on the back and both ends helps contain spills.
- Cabinet base with sliding doors keeps supplies stored out of the way but easy to access.
- Stainless steel undershelf adds extra storage below the work surface.
- 1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
- Ships standard welded set-up for easier placement and installation.
- NSF listed for food-safety and sanitation use.
Overall Dimensions:
144.0"W x 30.0"D x 40.5"HProduct Weight:
578.0 lbThick Maple Work Top
1-3/4" thick edge grain Northern Hard Rock Maple top provides a durable prep surface.
4-Inch Coved Riser
Rear and side risers help contain spills and protect adjacent walls.
Sliding Door Enclosed Base
Cabinet base with sliding stainless steel doors keeps under-table storage enclosed and accessible.
Stainless Steel Storage Components
Cabinet and undershelf are stainless steel for strength, durability, and easier cleaning.
TIG-Welded Cabinet Construction
Welded stainless steel cabinet with polished exposed welds for a cleaner, more rigid build.
Fixed Undershelf
Undershelf is secured 10" above the floor to add lower storage space.
Adjustable Bullet Feet
1" adjustable stainless steel feet help level the table on uneven surfaces.
Welded Set-Up
Ships standard welded and ready to place.
NSF Listed
Meets NSF requirements for food safety and sanitation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.