John Boos EBSW7R43-30132 Stainless Steel Prep Tables

John Boos EBSW7R43-30132 Enclosed Base Work Table – 132" x 30"

Give your team a rock-solid, 11-foot prep station that’s built to last. The John Boos EBSW7R43-30132 combines the unmatched performance of an edge-grain Boos Block® maple top with a fully welded stainless steel cabinet base—delivering vast workspace, protected storage, and legendary American craftsmanship in one heavy-duty unit.

Why You’ll Love It

• Expansive 132" W × 30" D surface provides over 27 ft² of prime prep real estate.
• 1-3/4" thick Northern Hard Rock Maple top, edge-grain laminated and finished with food-grade penetrating oil.
• 4" coved riser on rear and ends keeps ingredients and utensils securely on the table.
• TIG-welded Type 300 stainless steel cabinet with a #4 satin polish resists corrosion and wipes clean.
• Smooth-gliding 18-gauge stainless sliding doors offer quick, space-saving access to stored items.
• Fixed 18-gauge stainless undershelf positioned 10" above floor for bulk storage.
• (6) 1-1/2" square, 16-gauge stainless legs with 1" adjustable bullet feet for rock-steady leveling.
• Ships fully welded and ready to use—no field assembly required.
• NSF listed for safe use in commercial food-service environments.
• Proudly made in the USA by John Boos & Co. (est. 1887).

Technical Specifications

Perfect For

• High-volume restaurant and hotel kitchens
• Bakery dough and pastry production lines
• Catering commissaries & ghost-kitchen facilities
• Institutional, corporate, and university dining operations

Care & Maintenance

A few simple steps keep your investment in peak condition:

• Re-oil the maple top monthly with Boos Mystery Oil; seal with Boos Board Cream for extra moisture resistance.
• Clean stainless components with non-chloride cleaners and a soft cloth; rinse and dry thoroughly.
• Wipe spills promptly—avoid prolonged standing water on wood or stainless surfaces.