John Boos EBSW7R43-2496 Stainless Steel Prep Tables
John Boos EBSW7R43-2496 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSW7R43-2496 Enclosed Base Work Table – 96" W x 24" D
1-3/4" Hard Rock Maple Top | Sliding Stainless Doors | 4" Coved Riser on 3 SidesBring the legendary durability of Boos Block® to your back-of-house with this NSF-listed enclosed work table. A hefty 1-3/4" edge-grain maple top delivers a forgiving, knife-friendly prep surface while the all-stainless cabinet keeps equipment and ingredients shielded from splashes and debris.
Key Features
- 1-3/4" laminated Northern Hard Rock Maple top, finished with food-grade penetrating oil.
- 4" coved maple riser on rear and both ends contains spills and protects walls.
- Fully welded Type 300 stainless steel cabinet base with smooth-glide sliding doors.
- Fixed stainless undershelf positioned 10" above floor for extra storage.
- Six 1-1/2" square, 16-ga. stainless legs with 1" adjustable bullet feet for precise leveling.
- TIG-welded, polished seams for a seamless, hygienic finish.
- Ships welded set-up—no on-site assembly required.
- NSF certified for commercial foodservice applications.
At-a-Glance Specifications
Model | EBSW7R43-2496 |
---|---|
Overall Dimensions | 96" W × 24" D × 40-1/2" H (to top of riser) |
Work Surface Height | 36-1/2" |
Top Thickness | 1-3/4" edge-grain maple |
Riser | 4" coved, three-sided (back & both ends) |
Doors | Sliding, single-pan, 18-ga. stainless, #4 satin polish |
Base / Panels | 18 & 20-ga. Type 300 stainless, #4 satin polish |
Undershelf | 18-ga. stainless, fixed 10" above floor |
Legs | 1-1/2" sq. 16-ga. stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Ship Weight | Approx. 305 lb. |
Certifications | NSF |
Why Choose a Boos Block® Maple Top?
Crafted in Effingham, Illinois since 1887, John Boos maple is prized for its density, longevity and natural antimicrobial properties—making it a trusted food-prep surface in the world’s finest kitchens.
Care & Maintenance
- Oil the maple top monthly with Boos Block® Mystery Oil to prevent drying or cracking.
- Clean stainless surfaces with a soft cloth and non-chloride cleanser, wiping with the grain.
- Avoid harsh abrasives or bleach; rinse and dry promptly after cleaning.
Detailed wood & stainless maintenance guides are included with every table.
Ideal For
- Restaurant & hotel prep kitchens
- Butcher shops and delicatessens
- Institutional foodservice—schools, healthcare, corporate dining
- High-end residential kitchens seeking professional-grade workspace