John Boos EBSW7R43-2484 Stainless Steel Prep Tables
John Boos EBSW7R43-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R43-2484 Stainless Steel Prep Tables
Description
John Boos EBSW7R43-2484 Enclosed Base Work Table
84" L × 24" W × 40-1/2" H | 1-3/4" Maple Top with 4" Coved Riser & Sliding DoorsCrafted for the busiest commercial kitchens, this NSF-listed work table pairs the legendary Boos Block® maple surface with a rugged stainless-steel cabinet base. The result is a prep station that’s as beautiful as it is durable—arriving fully welded and ready to go to work the moment it’s uncrated.
Key Features
- 1-3/4" edge-grain Northern Hard Rock Maple top—renowned for strength and knife-friendly performance.
- 4" coved maple riser on back and both ends keeps ingredients & utensils securely on the work surface.
- Stainless-steel enclosed cabinet with smooth-glide sliding doors for hygienic, dust-free storage.
- Fixed 18 GA stainless undershelf positioned 10" above the floor for additional equipment or supplies.
- 1-1/2" square 16 GA stainless legs with 1" adjustable bullet feet for quick leveling on uneven floors.
- TIG-welded construction; exposed welds polished to a matching #4 satin finish.
- Food-safe penetrating oil finish on maple (upgrade to Varnique clear coat available).
- Ships welded set-up—no assembly required.
- NSF certified for food-service applications.
Technical Specifications
| Model | EBSW7R43-2484 |
|---|---|
| Overall dimensions | 84" L × 24" W × 40-1/2" H (to top of riser) |
| Work surface height | 36-1/2" |
| Top material | 1-3/4" edge-grain Northern Hard Rock Maple, oil finish |
| Riser | 4" coved maple, rear & both ends |
| Cabinet & doors | 18 GA Type 300 stainless, #4 satin polish, sliding style |
| Undershelf | 18 GA Type 300 stainless, fixed 10" above floor |
| Legs | 1-1/2" sq. 16 GA stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Number of legs | 6 |
| Shipping weight | 265 lb |
| Certifications | NSF |
Perfect For
- High-volume restaurant prep lines & commissaries.
- Butcher shops and meat-cutting rooms needing an enclosed storage solution.
- Front-of-house chef stations or carving displays where aesthetics matter.
- Bakeries seeking a cool, solid maple surface for dough work.
Care & Maintenance
- Condition the maple top monthly with Boos® Mystery Oil; seal with Boos® Board Cream as needed.
- Clean stainless steel with non-chloride detergents and a soft cloth—avoid abrasive pads or bleach.
- Wipe spills promptly and keep the surface dry when not in use to extend the life of the oil finish.
Need a different size? The EBSW7R43 series is available from 36" to 144" lengths. Contact us for a quick quote.
