John Boos EBSW7R43-2460 Stainless Steel Prep Tables

John Boos EBSW7R43-2460 Enclosed Base Work Table

Built for demanding commercial kitchens, this NSF-listed John Boos work table combines the warmth and resilience of genuine Northern Hard Rock Maple with the sanitary strength of all-welded stainless steel. Sliding doors keep supplies protected, while an undershelf and adjustable bullet feet give you rock-solid storage and stability right out of the box.

Key Features & Benefits

• 1-3/4" thick edge-grain maple top absorbs impact and is gentle on knives.
• 4" coved riser on back and both ends contains crumbs, liquids and utensils.
• Food-safe penetrating oil finish can be upgraded to a clear Varnique sealer.
• Fully enclosed 18 GA stainless steel cabinet with smooth-glide sliding doors keeps contents clean and secure.
• Integrated stainless undershelf (fixed 10" above the floor) adds extra storage without sacrificing legroom.
• TIG-welded type 300 stainless frame with polished #4 satin finish—no assembly required.
• 1-1/2" square, 16 GA tubular legs and 1" height-adjustable bullet feet for fast leveling on uneven floors.
• Ships welded & ready to work—no field assembly, bolts or sway braces.
• NSF certified for food safety and sanitation.

Technical Specifications

Ideal For

• Restaurant prep lines & garde-manger stations
• Bakery proofing & finishing areas
• Butcher shops and meat-processing rooms
• Institutional, hotel & catering commissaries

Care & Maintenance

• Re-oil maple top monthly with Boos Block Mystery Oil; seal with Board Cream for added moisture protection.
• Clean stainless surfaces with non-chloride cleanser and a soft cloth; always wipe in the direction of the grain.
• Avoid bleach, abrasive pads or harsh chemicals to preserve finish and NSF certification.

Need a different size, splash configuration, or factory-sealed Varnique finish? Ask us about custom John Boos fabrication.