John Boos EBSW7R43-2436 Stainless Steel Prep Tables
John Boos EBSW7R43-2436 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSW7R43-2436 Enclosed Base Work Table
36" W x 24" D x 40-1/2" H • 1-3/4" Maple Top • Sliding Stainless DoorsBuilt for commercial kitchens that demand rock-solid durability and impeccable food-safety, this John Boos enclosed base work table combines a premium Northern Hard Rock Maple surface with a fully welded stainless-steel cabinet base. NSF certified and shipped ready to use, it’s the compact, 36 inch solution for prep, plating, or pastry work stations.
Key Benefits
- 1-3/4" thick edge-grain maple work surface absorbs impact and is gentle on knives.
- Factory-oiled finish lets you season or reseal as your workflow requires.
- 4" coved riser on back and both ends contains crumbs, flour and spills.
- Stainless steel cabinet with smooth-glide sliding doors keeps tools and ingredients protected.
- Fixed stainless undershelf (10" above floor) for heavy mixers, cambros or stock pots.
- TIG-welded type 300 stainless construction; exposed welds polished to a matching satin #4 finish.
- 1" adjustable bullet feet level the table on uneven floors.
- NSF listed — approved for open-kitchen, bakery or institutional use.
- Made in the USA by John Boos & Co., craftsmen of butcher block since 1887.
Detailed Specifications
Model | EBSW7R43-2436 |
---|---|
Overall Dimensions | 36" W × 24" D × 40-1/2" H (including 4" riser) |
Top Thickness / Material | 1-3/4" edge-grain Northern Hard Rock Maple |
Top Finish | Food-grade penetrating oil (Varnique conversion finish available by special order) |
Risers | 4" coved riser on rear & both ends, maple |
Base & Doors | 18 GA type 300 stainless steel, #4 satin polish; sliding door style |
Panels | 20 GA type 300 stainless steel, #4 satin polish |
Legs | 1-1/2" sq. O.D., 16 GA type 300 tubular stainless |
Undershelf | 18 GA type 300 stainless, welded in fixed position (10" above floor) |
Feet | 1" diameter adjustable stainless bullet feet |
Shipping Weight | Approx. 140 lb (welded set-up) |
Certifications | NSF listed, USDA accepted |
Ideal Applications
- Scratch bakeries & pastry shops
- Open-kitchen restaurants & chef’s counters
- Butcheries & charcuterie prep areas
- Commissaries, culinary schools & test kitchens
Care & Maintenance
- Re-oil maple top regularly with Boos Block Mystery Oil or equivalent.
- Clean stainless with non-chloride cleaners such as Bar Keepers Friend; avoid steel wool or abrasive pads.
- Wipe up spills promptly and never allow standing water on wood or stainless surfaces.
Need a full care kit? Search “Boos Stainless & Maple Care Kit” for bundled cleaners, pads and polisher.