John Boos EBSW7R43-24120 Stainless Steel Prep Tables
John Boos EBSW7R43-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R43-24120 Stainless Steel Prep Tables
Description
John Boos EBSW7R43-24120 Enclosed Base Work Table
120" W × 24" D × 40-1/2" H • Northern Hard Rock Maple & Stainless Steel • NSFExpand your prep line with a full 10 feet of rugged, food-safe workspace. The John Boos EBSW7R43-24120 pairs a butcher-block-thick Hard Rock Maple top with a fully welded stainless steel cabinet base, giving chefs, butchers, and bakers the legendary durability Boos has delivered since 1887.
Key Features
- 1-3/4" edge-grain Northern Hard Rock Maple work surface—knife-friendly & naturally resilient.
- 4" coved riser on back and both ends contains spills and protects walls.
- Factory finished with food-grade penetrating oil (Varnique clear seal available separately).
- Sliding cabinet doors (18 ga.) keep tools and ingredients enclosed yet instantly accessible.
- Fixed stainless undershelf sits 10" above floor for heavy-duty storage.
- TIG-welded Type 300 stainless steel frame, legs, panels & shelf—#4 satin polish throughout.
- 1-1/2" square, 16 ga. tubular legs with 1" adjustable stainless bullet feet for easy leveling.
- Ships welded set-up—no assembly required, ready for immediate service.
- NSF certified for commercial food-contact safety.
At-a-Glance Specifications
| Model | EBSW7R43-24120 |
|---|---|
| Overall dimensions | 120" W × 24" D × 40-1/2" H |
| Top thickness | 1-3/4" (edge-grain) |
| Wood species | Laminated Northern Hard Rock Maple |
| Riser | 4" coved maple riser on 3 sides |
| Base & doors | Type 300 stainless steel, #4 satin finish |
| Undershelf | Fixed, stainless, 10" clearance |
| Legs | 1-1/2" SQ O.D., 16 ga. stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | Approx. 370 lb |
| Certification | NSF |
Ideal Applications
- High-volume restaurant & hotel prep stations
- Butcher shops, delis & commissaries
- Bakeries & pastry kitchens
- Culinary schools, hospitals & institutional foodservice
Care & Maintenance
- Oil maple top monthly with food-safe mineral oil such as Boos Block Mystery Oil.
- Clean stainless surfaces with non-chloride detergent and a soft cloth; rinse & dry promptly.
- Avoid abrasive pads, bleach or harsh chemicals to protect the satin finish and NSF integrity.
Consistent care extends the life and appearance of both wood and stainless components.
