Play manufacturer video for John Boos EBSW7R4-3096 96-Inch x 30-Inch Maple Wood Top Work Table with Stainless Steel Cabinet Base, Sliding Doors, and 4-Inch BacksplashJohn Boos EBSW7R4-3096 96-Inch x 30-Inch Maple Wood Top Work Table with Stainless Steel Cabinet Base, Sliding Doors, and 4-Inch Backsplash
John Boos 96-Inch x 30-Inch Wood Top Work Table with Cabinet Base, Sliding Doors, and Backsplash
1-3/4-Inch Thick Edge Grain Maple Top, Stainless Steel Base, Floor Model
Built for heavy-duty food prep, this wood top work table combines a thick maple work surface with enclosed stainless steel storage and a sanitary backsplash.
- Spacious 96-inch-wide prep surface sized for busy commercial kitchens.
- 1-3/4-inch thick laminated Northern Hard Rock Maple edge grain top for dependable work surface durability.
- 4-inch coved backsplash helps contain spills and protect the wall behind the table.
- Stainless steel cabinet base with sliding doors provides enclosed undercounter storage.
- Built-in undershelf adds convenient storage or staging space.
- 1-inch adjustable bullet feet help level the table on uneven floors.
- All welded set-up with NSF listing for foodservice sanitation requirements.
Overall Dimensions:
96.0"W x 30.0"D x 40.5"HProduct Weight:
313.0 lbLaminated Maple Top
1-3/4-inch thick edge grain top made from laminated Northern Hard Rock Maple.
4-Inch Coved Backsplash
Rear riser helps contain spills and keeps prep items from sliding off the back edge.
Stainless Steel Cabinet Base
Durable stainless steel base construction supports the work surface and enclosed storage.
Sliding Door Storage
Cabinet base includes sliding doors for easy access without requiring extra door swing clearance.
Undershelf
Integrated undershelf provides additional storage space beneath the work surface.
Adjustable Bullet Feet
1-inch adjustable bullet feet help level the table and improve stability.
All Welded Set-Up
Fully welded construction adds rigidity and a more permanent commercial build.
NSF Certified
Meets NSF sanitation and food safety requirements for commercial foodservice use.
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