John Boos EBSW7R4-3084 Stainless Steel Prep Tables
John Boos EBSW7R4-3084 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R4-3084 Stainless Steel Prep Tables
Description
John Boos EBSW7R4-3084 Enclosed Base Work Table – 84" x 30"
1-3/4" Maple Edge-Grain Top • Sliding Doors • 4" Coved RiserElevate your prep line with the strength of Hard Rock Maple and the sanitation of stainless steel in one seamless station. Built and welded in Effingham, Illinois, this NSF-listed work table delivers a rock-solid cutting surface plus secure, easy-clean storage for busy commercial kitchens.
Why You’ll Love It
- 1-3/4" thick edge-grain Northern Hard Rock Maple top absorbs impact and reduces knife fatigue.
- 4" integral coved riser keeps crumbs, liquids & equipment from slipping off the back.
- Stainless steel cabinet base with smooth-glide sliding doors protects smallwares and ingredients.
- All-welded Type 300 stainless construction—no fasteners to loosen or harbor bacteria.
- Fixed undershelf sits 10" above floor for quick mop-outs and added rigidity.
- Six 1" adjustable stainless bullet feet level the table on uneven floors.
- Penetrating oil finish is food-safe and simple to recondition (Varnique clear coat available by request).
- NSF certified & proudly made in the USA by John Boos & Co. (est. 1887).
Detailed Specifications
| Model | EBSW7R4-3084 |
|---|---|
| Overall Dimensions | 84" W × 30" D × 40-1/2" H (to top of riser) |
| Work Surface | 1-3/4" thick edge-grain Hard Rock Maple |
| Backsplash / Riser | 4" high, maple, front & top edges coved |
| Cabinet Doors | 18-ga stainless, sliding, single-pan style |
| Base & Panels | Type 300 stainless, #4 satin polish |
| Legs | 1-1/2" square, 16-ga stainless tubing (TIG welded) |
| Undershelf | 18-ga stainless, fixed 10" above floor |
| Feet | 1" dia. adjustable stainless bullet feet |
| Shipping Weight | Approx. 281 lb |
| Certifications | NSF Listed, Made in USA |
Perfect For
- High-volume restaurant prep lines
- Scratch bakeries & pastry production
- Butcher shops & meat rooms
- Catering commissaries & ghost kitchens
- School, healthcare & corporate foodservice
Care Tips: Wipe maple top with a non-chloride detergent after each use and re-oil monthly with John Boos Mystery Oil. Clean stainless components with a soft cloth and stainless steel cleaner, always following the grain.
