John Boos EBSW7R4-3048 Stainless Steel Prep Tables
John Boos EBSW7R4-3048 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSW7R4-3048 Enclosed Base Work Table
48" L x 30" D x 40-1/2" H • 1-3/4" Edge-Grain Maple Top • NSF CertifiedEngineered for the busiest commercial kitchens, this John Boos work table marries the legendary performance of a Boos Block® maple top with the hygiene and strength of an all-welded stainless steel cabinet base. From mise-en-place to plating, every detail is built to boost efficiency—and look good doing it.
Key Benefits
- 1-3/4" thick edge-grain Northern Hard Rock Maple top absorbs impact and is gentle on knives.
- 4" coved rear riser contains spills and keeps walls sanitary.
- Factory-finished with penetrating food-grade oil (optional Varnique finish available).
- Fully enclosed Type 300 stainless steel cabinet with smooth-glide sliding doors keeps supplies protected.
- Welded undershelf (18 GA SS) sits 10" above floor for extra, easy-to-clean storage.
- 1-1/2" square 16 GA stainless steel legs with TIG-welded joints; exposed welds are polished to a satin #4 finish.
- 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships from the factory welded and ready to use—no assembly downtime.
- NSF listed for guaranteed food-safety compliance.
- Made in the USA by John Boos & Co. (est. 1887).
Technical Specifications
Model | EBSW7R4-3048 |
---|---|
Overall dimensions | 48" W x 30" D x 40-1/2" H (to top of riser) |
Work surface height | 36-1/2" |
Top material & thickness | 1-3/4" edge-grain Hard Rock Maple, oil finished |
Backsplash | 4" coved maple riser, one-piece with top |
Base construction | All-welded Type 300 stainless steel, #4 satin polish |
Doors | (2) sliding doors, 18 GA stainless steel |
Undershelf | Fixed position, 18 GA stainless steel, 10" above floor |
Feet | 1" dia. adjustable stainless steel bullet feet |
Shipping weight | Approx. 167 lb |
Certifications | NSF, Made in USA |
Care & Maintenance
• Re-oil maple top monthly (or as needed) with food-grade mineral oil such as Boos® Mystery Oil.
• Clean stainless steel with non-chloride cleansers and soft cloths; wipe in direction of polish lines.
• Avoid prolonged exposure to standing water, salt, or harsh chemicals to preserve the stainless finish and maple surface.