John Boos EBSW7R4-30144 Stainless Steel Prep Tables
John Boos EBSW7R4-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R4-30144 Stainless Steel Prep Tables
Description
John Boos EBSW7R4-30144 Enclosed Base Work Table
144" L × 30" W × 40-1/2" H • Maple Edge-Grain Top • Stainless Steel BaseBuilt for the busiest commercial kitchens, this 12-foot John Boos work table pairs a legendary 1-3/4" thick Northern Hard Rock Maple top with a fully welded stainless steel cabinet base and sliding doors. From prep to plating, it delivers rock-solid stability, generous storage, and NSF-listed food-safe performance.
Key Features
- Massive 144" × 30" edge-grain top, crafted from sustainably sourced Hard Rock Maple
- 4" coved rear riser keeps ingredients & tools from slipping off the back
- Penetrating oil finish protects the wood and is easy to maintain (varnqiue finish available by request)
- All-welded Type 300 stainless steel cabinet, undershelf & legs with #4 satin polish
- Smooth-glide 18 GA stainless steel sliding doors conceal and protect supplies
- Undershelf fixed 10" above floor for heavy-duty storage
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- Ships welded & ready for immediate installation—no on-site assembly required
- NSF certified for use in commercial foodservice environments
Technical Specifications
| Model No. | EBSW7R4-30144 |
|---|---|
| Overall Dimensions | 144" L × 30" W × 40-1/2" H (top of riser) |
| Top Material & Thickness | 1-3/4" edge-grain Northern Hard Rock Maple |
| Riser | 4" coved maple riser (integral to top) |
| Base Construction | All TIG-welded Type 300 stainless steel |
| Doors | 18 GA stainless steel sliding doors with recessed pulls |
| Undershelf | 18 GA stainless steel, fixed position |
| Legs | 1-1/2" square O.D., 16 GA stainless steel tubing |
| Feet | 1" adjustable stainless steel bullet feet |
| Net Weight | Approx. 537 lb |
| Certifications | NSF |
Ideal For
- High-volume restaurant & hotel prep lines
- Bakery & pastry production
- Culinary schools & commissary kitchens
- Food packaging & R&D labs needing a food-safe, easily sanitized surface
Care & Maintenance
- Wood top: Re-oil monthly with Boos Block® Mystery Oil; seal with Board Cream as needed.
- Stainless steel: Clean with non-chloride detergent and a soft towel; polish with John Boos Stainless Steel Cleaner.
- Avoid abrasive pads or chlorine bleach to preserve the satin finish and NSF compliance.
Following these simple steps preserves the protective maple oil finish and the passive stainless steel layer, ensuring decades of reliable service.
