John Boos EBSW7R4-30132 Stainless Steel Prep Tables
John Boos EBSW7R4-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBSW7R4-30132 Enclosed Base Work Table
132" L x 30" W x 40-1/2" H • 1-3/4" Maple Top • Sliding Stainless DoorsBuilt for the busiest commercial kitchens, the 11-foot-long John Boos EBSW7R4-30132 delivers unmatched prep space, rugged stainless steel storage, and the legendary performance of a Northern Hard Rock Maple top. Arriving fully welded and NSF-listed, it is ready to roll straight into service.
Why you’ll love it
- Massive 132 × 30 in. work surface handles large-volume mise en place, dough rolling, plating and more.
- 1-3/4" edge-grain maple top absorbs impact and is gentle on knives.
- 4" coved rear riser contains spills and protects surrounding walls.
- Food-safe penetrating oil finish is easy to maintain; upgradeable to clear Varnique.
- Fully enclosed Type 300 stainless steel cabinet with smooth-glide sliding doors keeps supplies sanitary and out of sight.
- Fixed stainless undershelf (18 GA) positioned 10" off the floor for additional storage.
- TIG-welded 1-1/2" square 16 GA legs & all-welded frame deliver rock-solid stability.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Ships welded-set-up—no assembly, no racking, no lost hardware.
- NSF certified for safe use in any professional foodservice environment.
Technical specifications
Model | EBSW7R4-30132 |
---|---|
Overall dimensions | 132" L × 30" W × 40-1/2" H (including riser) |
Work surface | 1-3/4" thick edge-grain Northern Hard Rock Maple, penetrating oil finish |
Rear riser | 4" maple riser, coved for sanitary cleanup |
Base construction | All welded Type 300 stainless steel, #4 satin polish |
Cabinet doors | Sliding, single-pan 18 GA stainless steel |
Undershelf | Fixed 18 GA stainless shelf, 10" above floor |
Legs | 1-1/2" sq. 16 GA stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | Approx. 481 lb |
Certifications | NSF |
Care & maintenance
- Maple top – Re-oil regularly with Boos® Mystery Oil to keep wood hydrated. For extra protection, seal with Boos Board Cream after oiling.
- Stainless base – Clean daily with a soft cloth, warm water and non-chloride detergent. Avoid abrasive pads or cleaners containing bleach.
- Always wipe in the direction of the stainless polish lines to maintain the factory finish.
Detailed stainless-care instructions ship with every table and are available at johnboos.com.
About John Boos & Co.
Since 1887, John Boos craftsmen in Effingham, Illinois have transformed sustainable North American hardwoods and premium stainless steel into the industry’s most trusted prep surfaces. Boos products carry the NSF mark and can be found in the world’s top restaurants, stadiums and test kitchens.