John Boos EBSW7R4-30108 Enclosed Base Work Table

Built for the busiest commercial kitchens, this premium work table combines a butcher-block grade Northern Hard Rock Maple top with an all-welded 300-series stainless steel cabinet base. A generous 108-inch work surface, enclosed storage, and NSF certification make it the perfect prep center for restaurants, bakeries, and food-service operations that demand durability and hygiene.

Why You’ll Love It

• Butcher-block strength: 1 ¾" thick edge-grain maple top absorbs impact and is gentle on knives.
• 4" coved rear riser: Prevents spills and debris from falling behind the table for easier clean-up.
• Seamless stainless cabinet: TIG-welded type 300 stainless steel with #4 satin polish resists corrosion and cleans fast.
• Smooth sliding doors: 18 GA stainless panels glide effortlessly to keep supplies protected and out of sight.
• Fixed undershelf: Heavy-duty stainless shelf mounted 10" above floor for bulk storage.
• Rock-solid stability: Six 1 ½" square 16 GA stainless legs with 1" adjustable bullet feet level easily on uneven floors.
• Ready to work: Ships fully welded and set-up—no field assembly required.
• NSF Listed & Made in USA: Meets strict sanitation standards and proudly crafted in Effingham, Illinois.

Technical Specifications

Care & Maintenance

• Re-oil maple top monthly with Boos Block® Mystery Oil; seal with Board Cream as needed.
• Clean stainless surfaces with non-chloride detergent and a soft cloth; avoid abrasive pads.
• Never leave standing water, harsh chemicals, or salt on stainless; rinse and dry promptly to preserve the passive protective film.