John Boos EBSW7R4-2472 Stainless Steel Prep Tables
John Boos EBSW7R4-2472 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R4-2472 Stainless Steel Prep Tables
Description
John Boos EBSW7R4-2472 Enclosed Base Work Table
72" W x 24" D | 1-3/4" Maple Top | Sliding Doors | NSFBuilt for the busiest commercial kitchens, this 72-inch John Boos enclosed base work table combines the warmth and performance of Northern Hard Rock Maple with the durability of all-welded stainless steel. From daily prep to heavy-duty production, it’s the long-lasting upgrade your line deserves.
Key Features & Benefits
- 1-3/4" thick edge-grain maple top absorbs impact and is gentle on knives.
- 4" coved rear riser keeps tools and food on the table, not on the floor.
- Food-safe penetrating oil finish is easy to maintain; optional Varnique clear coat available (special order).
- Fully enclosed stainless steel cabinet base with smooth-glide sliding doors protects supplies from splash and debris.
- Heavy-duty Type 300 series stainless steel legs, panels & undershelf (#4 satin polish) resist corrosion and clean up fast.
- Fixed undershelf sits 10" above the floor—perfect for pots, pans and small equipment.
- TIG-welded, all-welded set-up ships ready to use; no on-site assembly required.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- NSF certified for open-kitchen & back-of-house food-service use.
Technical Specifications
| Model | EBSW7R4-2472 |
|---|---|
| Overall Dimensions | 72" W × 24" D × 40-1/2" H (top of riser) |
| Work Surface Height | 36-1/2" (floor to maple top) |
| Top Material / Thickness | 1-3/4" edge-grain Northern Hard Rock Maple |
| Backsplash | 4" coved maple riser (integral) |
| Cabinet & Doors | 18 GA Type 300 stainless steel, sliding style |
| Undershelf | 18 GA Type 300 stainless, fixed, 10" above floor |
| Legs | 1-1/2" square O.D. 16 GA stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Weight | Approx. 210 lb |
| Certification | NSF |
Perfect For
- Restaurant & hotel prep lines
- Institutional & commissary kitchens
- Bakery & pastry production
- Butcher shops & meat processing areas
Care & Maintenance
- Re-oil maple top monthly with Boos Block Mystery Oil; seal with Board Cream for extra moisture resistance.
- Clean stainless surfaces with non-chloride, non-abrasive cleaners (Bar Keepers Friend recommended).
- Always wipe dry and follow the grain/polish lines to maintain the protective finish.
All dimensions are typical ± 0.5". John Boos & Co. reserves the right to improve product design without notice.
