John Boos EBSW7R4-2460 Stainless Steel Prep Tables
John Boos EBSW7R4-2460 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos EBSW7R4-2460 Enclosed Base Work Table – 60" W x 24" D
1 ¾" Edge-Grain Maple Top • Stainless Cabinet Base with Sliding Doors • NSF ListedBring proven Boos Block® performance to your prep line with this all-welded, enclosed base work table. The EBSW7R4-2460 pairs a rock-solid stainless cabinet with a food-safe Northern Hard Rock Maple top, giving chefs, bakers, and butchers a sanitary, knife-friendly surface plus secure, easy-access storage below.
Key Features
- 1 ¾" thick edge-grain Northern Hard Rock Maple work surface
- 4" coved maple riser eliminates gaps and crumbs along the rear wall
- Stainless steel cabinet base with TIG-welded seams and #4 satin polish
- 18 ga stainless sliding doors keep cookware and smallwares protected
- Fixed stainless undershelf sits 10" above floor for additional storage
- 1 ½" sq. 16 ga stainless legs with 1" adjustable bullet feet for easy leveling
- Food-grade penetrating oil finish (Varnique clear coat available)
- Ships fully welded and ready to drop in place—no assembly required
- NSF certified & proudly made in the USA
Detailed Specifications
Model # | EBSW7R4-2460 |
---|---|
Overall Size | 60" W x 24" D x 40 ½" H (to top of backsplash) |
Work Surface | 1 ¾" edge-grain Hard Rock Maple |
Backsplash | 4" coved maple riser, integral to top |
Finish | Penetrating oil (food-safe) |
Cabinet Doors | (2) sliding, 18 ga 300 series stainless, recessed pulls |
Base & Shelf | 300 series stainless steel, #4 satin polish |
Legs / Feet | 1 ½" sq. 16 ga stainless legs with 1" adjustable bullet feet |
Undershelf | Stainless, fixed position 10" above floor |
Weight | ≈ 180 lb |
Certifications | NSF, Made in USA |
Perfect For
- Restaurant and hotel prep lines
- Butcher shops & meat departments
- Bakery dough and pastry stations
- School, hospital & corporate foodservice
Care & Maintenance
- Re-oil maple top monthly with Boos Block® Mystery Oil and seal with Board Cream.
- Clean stainless cabinet with non-chloride detergent and a soft cloth; avoid abrasive pads.
- Wipe spills promptly to protect the wood grain and stainless finish.
Full care instructions are included with every table shipment.
The John Boos Difference
- Serving the foodservice industry since 1887
- Sustainably harvested North American hardwoods
- Crafted in Effingham, Illinois by skilled artisans
- Trusted by top chefs and commercial kitchens worldwide