John Boos EBSW7R4-24120 Stainless Steel Prep Tables
John Boos EBSW7R4-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBSW7R4-24120 Stainless Steel Prep Tables
Description
John Boos 120" Enclosed Base Maple-Top Work Table — Sliding Doors
Model EBSW7R4-24120 | NSF ListedSpanning a full 10 feet, this John Boos® enclosed base work table pairs an edge-grain Hard Rock Maple surface with a rugged stainless-steel cabinet. The result is an exceptionally durable, food-safe prep station that keeps tools and ingredients organized behind smooth-glide sliding doors.
Key Features
- 1-3/4" thick, edge-grain Northern Hard Rock Maple top—factory finished with penetrating oil.
- 4" coved rear riser prevents spills and simplifies cleanup.
- Type 300 stainless-steel cabinet base with #4 satin polish resists corrosion and cleans easily.
- (2) single-pan sliding doors (18 GA) save aisle space while protecting contents.
- Fixed stainless undershelf (18 GA) sits 10" above the floor for added storage.
- 1-1/2" square tubular legs (16 GA) with TIG-welded joints for unmatched rigidity.
- 1" adjustable stainless bullet feet steady the load on uneven floors.
- Ships fully welded & assembled—no field welding required.
- NSF certified for restaurant & institutional use.
Quick Specs
| Overall size | 120" W × 24" D × 40-1/2" H* |
|---|---|
| Top thickness | 1-3/4" |
| Rear riser | 4" coved maple |
| Cabinet material | Type 300 stainless steel, #4 polish |
| Door style | Sliding, 18 GA stainless |
| Undershelf | Fixed, 18 GA stainless, 10" clearance |
| Legs | 1-1/2" SQ, 16 GA stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Approx. weight | 345 lb |
| Finish | Oiled maple (Varnique finish available upon request) |
| Certification | NSF |
*Height measured to front work surface; riser adds 4" to overall back height.
Why Hard Rock Maple?
Sustainably harvested in North America, Hard Rock Maple offers superior density, natural antimicrobial properties, and a forgiving knife-friendly surface—qualities professional chefs have trusted since 1887.
Care & Maintenance
- Condition the maple top monthly with Boos® Mystery Oil; seal with Boos® Board Cream as needed.
- Wipe spills promptly and avoid prolonged standing water.
- Clean stainless areas with a non-chloride stainless cleanser and soft cloth, following the grain.
Upgrade your prep line with the strength, beauty, and heritage of a John Boos work table—built in Effingham, IL and ready to perform for decades.
