![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos EBSW7-3060 60" x 30" Enclosed Base Wood Top Work Table with Sliding Doors, 1-3/4" Maple Top
John Boos EBSW7-3060 60" x 30" Enclosed Base Wood Top Work Table with Sliding Doors, 1-3/4" Maple Top
Stainless Steel Cabinet Base, Fixed Undershelf, Welded Set-Up
A durable maple work surface and enclosed stainless steel base provide a sturdy, sanitary prep station with built-in storage.
- 1-3/4" thick edge grain Northern Hard Rock Maple top for dependable food prep and workspace
- Enclosed cabinet base with sliding stainless steel doors keeps supplies protected and organized
- Fixed stainless steel undershelf adds storage and sits 10" above the floor
- 1" adjustable stainless steel bullet feet help level the table on uneven floors
- Ships standard welded set-up for a rigid, ready-to-use build
- NSF certified for commercial foodservice use
Overall Dimensions:
60.0"W x 30.0"D x 36.5"HProduct Weight:
196.0 lb1-3/4" Thick Maple Top
Edge grain Northern Hard Rock Maple flat top provides a durable, dependable work surface.
Penetrating Oil Top Finish
Maple top is finished with penetrating oil; an optional natural clear varnique finish is also available.
Sliding Door Cabinet Base
Enclosed stainless steel base with sliding doors offers protected storage beneath the work surface.
Type 300 Stainless Steel Construction
Cabinet, undershelf, doors, panels, and legs use Type 300 stainless steel with a #4 polish satin finish.
Fixed Undershelf
Undershelf is secured in a fixed position 10" above the floor.
TIG Welded Build
Stainless steel cabinet is TIG welded, and exposed welds are polished to match adjacent surfaces.
Adjustable Bullet Feet
1" adjustable stainless steel feet help level the table during installation.
NSF Certified
Built to meet NSF food safety and sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.